Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pistachio crusted mahi mahi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pistachio Crusted Mahi Mahi is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pistachio Crusted Mahi Mahi is something that I have loved my entire life. They’re fine and they look fantastic.
Top with the pistachio nuts and drizzle with the melted butter. Pistachio Crusted Mahi Mahi with Smoky Garlic Aioli. Photo of Scales Seafood & Steaks Pesto Crusted Mahi Mahi
To get started with this recipe, we must prepare a few ingredients. You can have pistachio crusted mahi mahi using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pistachio Crusted Mahi Mahi:
- Take 6 , 4oz Mahi Mahi fillet fresh or frozen (thawed & dried)
- Take 1 lime (squeezed)
- Make ready 1/2 teaspoon salt
- Get 1 teaspoon smoked paprika
- Take 1 teaspoon chili pepper
- Prepare 1 garlic clove (minced)
- Prepare 2 tbsp olive oil
- Prepare 1/2 cup roasted shelled pistachios
- Get 1/2 cup panko breadcrumbs
Mahi mahi is coated in macadamia nuts and breadcrumbs and lightly fried, then baked, and served with a sauce featuring tropical fruit, hot pepper, shallots We had macadamia nut crusted mahi at a very expensive restaurant in Hawaii a year and a half ago. Ever since, my husband has been raving about. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. A Christmas potpourri recipe and a delicious Macadamia Crusted Mahi Mahi recipe.
Steps to make Pistachio Crusted Mahi Mahi:
- Preheat oven to 425 degrees
- (this step is optional but believe me worth it) Place pistachios, breadcrumbs, paprika, chili pepper, salt, place on a parchment covered baking sheet and roast in the oven for about 10mins. (doing this allows the flavors of the spices to be released)
- In the meantime in a small bowl combine; lime, paprika, chili pepper, garlic, salt and olive oil and set aside
- Take your pistachio breadcrumb and spice mixture in a blender and blend until you have a chunky consistancy (kind of resembling course salt) place in a shallow plate or bowl when completed
- Brush lime mixture over the fillets leaving alittle extra for later to drizzle ontop
- Cover the fillets with the pistachio coating. Drizzle the remaining lime mixture ontop. Place in the oven and bake for 15-20 mins until fish flakes easily when tested with a fork.
- Serve with your fav side. For this recipe I used lemon spinach orzo.
Jann doesnt sell Pampered Chef but she loves it! Bread one side of each mahi mahi fillet by first pressing it into the flour. Dip the floured side into the egg and then into the macadamia-panko mixture. Mahi-mahi are highly prized by fisherman for their strength, beauty, healthy numbers, and excellent eating quality. The firm, yet flaky and mild fillets are perfectly paired with crunchy almonds, sweet pineapple, and bright mustard.
So that is going to wrap this up for this special food pistachio crusted mahi mahi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
