Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, cured ham rose bouquet. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spanish jamon, prosciutto crudo ham, italian salami. A step by step video on how i wrap a modern looking bouquet using premium Kraft Papers. Let me know if you like my design.
Cured Ham Rose Bouquet is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cured Ham Rose Bouquet is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cured ham rose bouquet using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cured Ham Rose Bouquet:
- Make ready 15 pieces Cured ham
- Prepare 1 enough to fill the dish Potato salad
- Make ready 16 to 20 Asparagus, thin stalks
- Prepare 1 Chervil
Cheese with serrano ham, olives on a table for a Rolled up dry-cured ham slices with olives. Cured meat platter of traditional Spanish tapas - chorizo, salsichon, jamon serrano, lomo - erved on wooden. Once the ham is cured, you'll want to give it a soak to rinse off the brine, and how long you do this can affect how salty your meat is. It's still pink, and flavorful, but barely salty.
Steps to make Cured Ham Rose Bouquet:
- Layer plastic wrap at the bottom of the dish (or mold).
- Layer the side of the dish with parboiled asparagus Create an even layer all the way around.
- Tightly pack the middle of the dish with potato salad.
- Cut the slices of cured ham lengthwise. You will use 1 slice of ham per floret.
- Use the narrower half to roll a floret for the center.
- Wrap the second half around the first, starting the wrap at the end of the center floret, wrapping in the other direction.
- Arrange the florets evenly inside the bed of potato salad.
- Remove the plastic wrap, shape into a bouquet, then garnish with sprigs of chervil or other garnishing of your choice, then it's ready to serve!
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