Baked Parmesan Breaded Porkchops
Baked Parmesan Breaded Porkchops

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked parmesan breaded porkchops. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Parmesan Breaded Porkchops is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baked Parmesan Breaded Porkchops is something which I’ve loved my entire life. They’re fine and they look fantastic.

The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.

To begin with this recipe, we have to prepare a few components. You can cook baked parmesan breaded porkchops using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Parmesan Breaded Porkchops:
  1. Get 1/4 cup milk
  2. Prepare 2 eggs
  3. Take 1 1/2 cup dry breadcrumbs
  4. Get 1/2 gated parmesan cheese
  5. Take 1 1/2 tsp garlic powder
  6. Prepare 1/2 tsp salt ( I used season salt )
  7. Take 1/2 tsp black pepper
  8. Prepare 1 pinch cayenne pepper
  9. Make ready 1 tbsp dried parsley
  10. Prepare 1/2 tsp dried Italian seasoning (rub between fingers to release the flavor)
  11. Take 2 tbsp oil
  12. Make ready 1 tbsp butter
  13. Prepare 7 thick-cut porkchops
  14. Make ready 1 seasoning salt

Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Simple recipe for Baked Parmesan Pork Chops. Nice and crunchy on the outside, juicy on the inside. You just dip the pork chops in an egg mixture, then dip them in bread crumbs that have been seasoned with parmesan and all kinds of yummy ingredients.

Steps to make Baked Parmesan Breaded Porkchops:
  1. Preheat oven 350°F
  2. Butter a 13 x 9-inch baking dish or a medium baking sheet.
  3. In a bowl whisk the eggs and milk together.
  4. In a bowl mix the dry breadcrumbs, parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and Italian seasoning.
  5. Rinse and let the chops sit room temperature for about 45 minutes.
  6. Heat oil and butter in skillet over medium-high heat.
  7. Dip chops in egg/milk mixture.
  8. Coat in the breadcrumb mixture completely.
  9. Brown the chops in the skillet one both sides (4-5 mins) sprinkling both sides with seasoning salt when browing.
  10. Place in prepared dish.
  11. Bake the chops for about 25 minutes or until cooked.

See more ideas about Baked parmesan pork chops, Parmesan pork chops, Cooking recipes. These parmesan pork chops are crispy, cheesy, and quick. Breaded in a flavorful mix of seasonings, parmesan cheese, and breadcrumbs, then baked in the oven. Juicy, delicious, oven baked, boneless pork chops coated with a seasoned crisp crust. I don't think I always loved them, but have grown to love them over the years.

So that’s going to wrap it up for this special food baked parmesan breaded porkchops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!