Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oven baked thai style mahi mahi with ginger, lemon,and chives. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How To Make Ginger-Glazed Mahi Mahi Baked mahi mahi fish with lemon garlic butter sauce/ Baked fish recipe/Mahi mahi fish recipe. This Baked Mahi Mahi recipe is full of fresh and gorgeous Thai flavors.
Oven baked Thai style mahi mahi with ginger, lemon,and chives is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Oven baked Thai style mahi mahi with ginger, lemon,and chives is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oven baked thai style mahi mahi with ginger, lemon,and chives using 10 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:
- Prepare 12 oz mahi mahi fresh/frozen
- Prepare 1 Fresh ginger root
- Take 3 tablespoons red boat fish sauce
- Take 2 teaspoons kikoman soy sauce
- Prepare Chives optional as to how much you want to put in the dish
- Get 2 pinches salt and pepper
- Get 1 teaspoon olive oil
- Take Dash ginger powder
- Take 1 slice butter halved
- Make ready 1 half lemon cut into slices
A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. Reviews for: Photos of Soft Mahi Mahi Tacos with Ginger-Lime Dressing. The fish called Mahi Mahi is also known as the dolphin fish.
Instructions to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:
- Preheat oven to 450 degrees
- Next you will need a circular baking pan or a cookie sheet
- Take aluminum foil and make a bed in or on the pan
- Cut ginger into small slices and place on the foil bed roughly 14 slices
- Add fish sauce to bed and salt and pepper
- Take chopped chives and add to bed as well but save some for the top of the fish
- Add salt and pepper to fish sauce pick up the pan and give it a light swirl if ginger becomes out of place put back in place
- Place fish on top of bed of ginger
- Lightly douse fish with olive oil
- Optional if you want to put more salt or pepper on fish
- Taking 2 lemon slices squeeze lightly onto fish
- Place squeezed lemon slices and 2 more Unsqueezed slices and put them on the sides of the fish
- Add more chives on top of fish and one half of sliced butter on each piece of fish
- Take foil and make a nice airtight pouch
- If using a circular baking pan add water to outsides of pan as to make a hot bath for the pouch
- Place in oven for frozen thawed fish I reccomend 55 minutes for fresh fish 45 minutes
- Everything in pouch should look similar to this excluding the butter
It is a colorful fish, normally in a blue to green hue mixed with gold color. Candi Lemon has a passion for reading and writing. She combines her love for traveling, food and the outdoors in her personal blog and for Demand Studios. This Grilled Mahi Mahi is topped with the most amazing grilled pineapple salsa. It's also drizzled with lemon- garlic butter.
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