Carrot salad/gajrachi koshimbir
Carrot salad/gajrachi koshimbir

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot salad/gajrachi koshimbir. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to make salad taste good indian dinner party recipes indian food menu list indian salad recipes indian starter recipes for dinner parties kosambari. Gajarachi Koshimbir is a salad made from carrots tossed with coconut & tempered with mustard seeds. Can To begin making the Gajarachi Koshimbir Recipe, cut the carrot and keep them ready.

Carrot salad/gajrachi koshimbir is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Carrot salad/gajrachi koshimbir is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot salad/gajrachi koshimbir using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot salad/gajrachi koshimbir:
  1. Make ready grated carrots
  2. Take coarse grinded peanut powder
  3. Prepare curd
  4. Make ready Sugar
  5. Prepare Salt
  6. Take For tempering
  7. Take Oil
  8. Take Mustard seeds
  9. Get Cumin seeds
  10. Prepare urad dal
  11. Prepare Aestofida/ hing
  12. Get curry leaves

This is one of the many Maharashtrian side-dishes. This Beet and Carrot Salad is tempered with Indian spices. It is called Koshimbir and works well with an Indian spread. Grated beet and carrots , spiced up with a mustard seeds and chili tadka.

Steps to make Carrot salad/gajrachi koshimbir:
  1. Take grated carrots and add salt, sugar, coarse grinded peanut powder.mix well.
  2. Add curd and mix well
  3. Take oil in a tadka pan for tempering. Add mustard seeds, cumin seeds.add urad dal and wait till it becomes pink. Later switch off flame and add aestofida and curry leaves
  4. Pour this tempering on carrots mixture. Mix well and serve.

Served as is or mixed in with non dairy yogurt. Carrot Raita is very quick to make and goes very well with parathas,rotis or even biryani. I often get stuck up with what to make as side dish for parathas and now these quick raita recipes comes to my rescue. This has been a family favorite for years. Scarica subito la foto Gajar Or Carrot Raita Koshimbir Salad.

So that’s going to wrap this up for this special food carrot salad/gajrachi koshimbir recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!