Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, breaded fish fillet. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Find breaded fish fillet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. Tender tilapia fillets are lightly coated in a Ranch dressing paste and seasoned breadcrumbs, and pan-fried in butter until golden brown.
Breaded Fish Fillet is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Breaded Fish Fillet is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have breaded fish fillet using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Breaded Fish Fillet:
- Make ready 4 fillets of white fish
- Prepare 1/8 teaspoon ground cumin
- Make ready 1/4 teaspoon cayenne pepper
- Get 1/2 teaspoon chili powder
- Get 1 teaspoon dry minced onion
- Make ready 1/2 tablespoon garlic salt
- Get 1 tablespoon paprika
- Get 2 cups all purpose flour
- Make ready 6 eggs
- Make ready Necessary amount of:
- Get Black pepper
- Prepare Salt
- Take Flavored bread crumbs
- Prepare Oil
Dip each fish fillet in egg mixture; coat with bread crumb mixture. If necessary, add additional oil during cooking. Knowing the correct process to fillet a fish can make the difference between getting barely enough meat. I love fish that are breadcrumb crusted!
Instructions to make Breaded Fish Fillet:
- Ingredients: fish
- Flour
- Cumin, cayenne pepper, chili powder, dry minced onions, garlic salt, paprika
- Eggs
- Flavored bread crumbs
- Preparation: in a bowl put the flour with: ground cumin, cayenne pepper, chili powder, dry minced onions, garlic salt and paprika
- Mix well and put aside
- In a bowl beat the eggs
- In another bowl put the bread crumbs
- Put salt and pepper on both sides of the fish
- Put the fish in the flour and press well on both sides
- Put it in the egg and turn on both sides
- And then put it in the bread crumbs and press well in both sides
- If you'd like you can put it into egg and then in bread crumbs, if you want them double breaded
- Put a pan with oil in a medium-high heat, when it is hot, put in the fish until it is golden brown both sides, put it in a plate with a paper towel to reduce the surplus oil
- You can also bake it, set the oven at 400 degrees temperature and bake it for aproximately 20 minutes or until bread is golden brown
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