Naan Bread
Naan Bread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, naan bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Naan Bread is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Naan Bread is something that I’ve loved my whole life. They are fine and they look wonderful.

Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make.

To begin with this recipe, we must first prepare a few components. You can have naan bread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Naan Bread:
  1. Prepare 5 cups bread flour (approximate)
  2. Make ready 1 cup hot water (110-125 degrees
  3. Make ready 3 teaspoons yeast
  4. Make ready 1/2 cup sugar
  5. Make ready 1 teaspoon salt
  6. Get 1 large egg
  7. Take 3 tablespoons buttermilk
  8. Take 3 tablespoons yogurt or sour cream
  9. Make ready Oil

Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy, with beautiful brown blisters just like Indian restaurants. This is the best recipe you'll find online! Heat the oven to its lowest setting and put the cooked naan bread on a baking sheet.

Steps to make Naan Bread:
  1. Whisk sugar, yeast and water in a mixing bowl. Let sit 10 minutes until frothy and bubbly.
  2. Beat buttermilk, egg, salt and yogurt or sour cream together. Add to yeast mixture. Mix thoroughly.
  3. Add flour, 1/2 cup at a time. Dough should be sticky and soft.
  4. Knead for 6-8 minutes. Place in a well oiled bowl and cover the bowl tightly with plastic wrap. Let rise at least an hour. I sometimes leave it as long as 8 hours.
  5. Use well oiled hands to separate dough into balls a little larger than a golf ball. Allow to rise 20 minutes.
  6. Place ball on plate and stretch it gently with your fingers until dough is flat and thin. Try to keep the thickness even.
  7. Grill bread around 2 minutes on each side in an oiled skillet or griddle on medium-high heat.
  8. Store bread in an airtight container once completely cool.

Brush with a little melted butter and cover with foil. Keep warm in the oven and layer up the cooked naans one on top of. A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Both naan and naan bread are the same.

So that’s going to wrap this up for this exceptional food naan bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!