Herb Naan Bread
Herb Naan Bread

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, herb naan bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Herb Naan Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Herb Naan Bread is something which I’ve loved my whole life.

Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Herbs & spices - to make the naan more flavorful, you can add one to two herbs or a mix of herbs in the dough.

To get started with this particular recipe, we have to first prepare a few components. You can cook herb naan bread using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Herb Naan Bread:
  1. Prepare naan
  2. Make ready 1 cup water heated to 110 degrees fahrenheit
  3. Make ready 1/2 tsp sugar
  4. Make ready 2 1/4 tsp instant rapid rise yeast
  5. Make ready 2 tbsp plain yogurt
  6. Get 3 1/2 cup bread flour
  7. Get 1 tbsp olive oil, extra virgin
  8. Get 1 1/2 tsp sea salt
  9. Get 1 tsp finely minced garlic
  10. Take 2 tbsp chopped fresh dill
  11. Make ready 1/2 tsp fresh lemon zest
  12. Take cooking of naan
  13. Make ready 2 tbsp olive oil, extra virgin

Gently place the naan into the hot pan and allow to cook until you see bubbles forming Gently place the rolled out. An essential in Indian cuisine, naan bread is the perfect companion to many of our favorite Indian dishes. Sprinkle with fresh herbs- parsley, cilantro or even scallions or chives - right before serving. Naan bread is chewy with a bit of a sweet taste to it and a nice crust all around.

Steps to make Herb Naan Bread:
  1. In a large cup, add heated water, yeast and sugar. Mix and let sit for five minutes to proof. If yeast foams after five minutes, it is ready to use.
  2. In a mixing bowl with dough hook add flour, salt, olive oil, yogurt and proofed yeast.
  3. Start mixing on low. Add in garlic, dill and lemon zest.
  4. Knead on low for five minutes. A soft dough ball should have formed. If mixture is too dry, add warm water, 1 tablespoon at a time until soft ball is reached. If too wet, add 1 tablespoon of flour to reach same results.
  5. Lightly oil a bowl and add dough to bowl. Cover with plastic wrap and let rise for 1 hour in a warm area.
  6. After 1 hour, punch down dough, cover again and let rest 15 minutes.
  7. Divide dough into 8 individual balls.
  8. Roll each ball out into an oval shape about 8"x6".
  9. Get a grill or large skillet hot over medium heat.
  10. Using the 2 tablespoons of oil for all the dough pieces, brush one side of naan with oil, grill or cook for several minutes on one side until lightly browned. Brush other side and repeat. Finish all naan in this fashion.
  11. Serve warm and enjoy.
  12. Recipe by taylor68too.

In the last few days, I've made several batches of this recipe. Serve with garlic-herb ghee (see above) or plain. As amazing yeast naan bread is, we are sharing with you an instant version of naan bread recipe without the use of yeast. You heard it right, naan recipe that needs no long hours of waiting for the. Although Naan is great by itself, it's also pretty versatile.

So that’s going to wrap it up for this exceptional food herb naan bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!