Crab Cakes
Crab Cakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crab Cakes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crab Cakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings, particularly the cake is then sautéed, baked. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crab cakes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crab Cakes:
  1. Make ready 8 oz Crab Meat
  2. Prepare 2 each Green Onions, minced
  3. Make ready 1/2 cup Crackers, crushed
  4. Prepare 1 each Egg, lightly beaten
  5. Take 1 tbsp Mayonnaise
  6. Prepare 1 tsp Dijon Mustard
  7. Make ready 1/2 tsp Old Bay Seasoning
  8. Take 1/2 tsp Granulated Garlic
  9. Make ready 1 Salt & Pepper to taste
  10. Take 1 Oil, as needed

Crab cakes should be all about the crab — no questions asked. They should be crispy on the Our crab cake recipe is intentionally unfussy. We've put crab meat at the center of the equation, and. See more ideas about Crab cakes, Crab recipes, Seafood recipes.

Instructions to make Crab Cakes:
  1. Combine egg, mayonnaise, mustard, and spices and mix thoroughly
  2. Place crab meat, minced green onions, and crackers in bowl with liquid mixture.
  3. Mix together just until the liquid is absorbed.
  4. Divide mixture into 4 portions, and form into patties approximately 1/2 inch thick.
  5. Put enough oil in a skillet to come 1/4 to 1/3 of the way up the crab cakes, place over medium heat.
  6. When oil is hot, place patties into skillet and cook approximately 5 minutes on each side, or until golden brown and heated completely through.
  7. Remove patties from skillet, and allow to drain on a rack or paper towels to remove excess oil.
  8. Serve hot with Mango-Citrus Salsa. (Recipe available on my profile.)

These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy! They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices. Crab Cakes are an easy and healthy main course or appetizer with minimal breading and mayonnaise, made with both jumbo lump and canned crab meat. Perfect Crab Cakes are super easy to make.

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