Cajun shrimp and rice scampi
Cajun shrimp and rice scampi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cajun shrimp and rice scampi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cajun shrimp and rice scampi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cajun shrimp and rice scampi is something which I’ve loved my entire life. They are fine and they look fantastic.

I also tried it with chicken. Pretty darn good yall.lol #Cajun #ShrimpScampi #Shrimp Social Media: Instagram. Jen gets the kitchen sizzling with her Cajun shrimp scampi.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun shrimp and rice scampi:
  1. Prepare 2 small red chiles minced
  2. Make ready 1 med jalepeno minced
  3. Make ready 4 garlic cloves minced
  4. Make ready 1/4 cup fine chopped celery
  5. Make ready 1/4 cup fine chopped green bell
  6. Get 1/2 cup fine chopped onion
  7. Get 1/4 cup Fine chopped parsley
  8. Get 1 large lemon zested and juiced
  9. Take 1 pound mayport shrimp (or the freshest medium to large you can get)
  10. Get webber Cajun seasoning (it's less saltier than most)
  11. Make ready Tsp Dried basil
  12. Prepare Tsp Dried oregano
  13. Get Tsp Smoked paprika
  14. Prepare Evo
  15. Make ready 4 tbsp butter
  16. Get 2 1/2 cups chicken stock
  17. Get 1 cup jazmatti rice (long grain)
  18. Make ready 1/2 cup dry white wine

This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired. Do you have a favorite meal for those need-something-quick-and-don't-want-to-have-to-plan-or-work-too-hard days? Sprinkle the shrimp with parsley, lemon juice, and black pepper, and toss to combine.

Instructions to make Cajun shrimp and rice scampi:
  1. Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes
  2. Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes
  3. After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish
  4. Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside.
  5. Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes.
  6. Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes.
  7. Remove from heat and incorporate the rest of the butter until sauce starts to thicken
  8. Add shrimp and toss until heated through
  9. Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon

Serve as is, or with crusty bread, over pasta, or over rice (for. Cajun Parmesan Salmon This cajun parmesan salmon from Delish.com is so simple but so flavorful. - This salmon has a simple sauce that's made right in the pan. A little kick from the cajun seasoning and a little sweet from the honey it's the perfect combo. Serve it alongside some roasted potatoes and. Cajun Shrimp Fried Rice Recipe from Cooking With Kade.

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