Sourdough bread
Sourdough bread

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sourdough bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sourdough bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sourdough bread is something that I have loved my whole life.

Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. An easy Sourdough Bread recipe that rises overnight and bakes in the morning. A simple flexible recipe, made with sourdough starter, that can be adapted to your needs.

To begin with this particular recipe, we must prepare a few ingredients. You can have sourdough bread using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough bread:
  1. Take 250 g plain flour (not bread flour)
  2. Get 175 g warm water
  3. Prepare 50 g sourdough starter (must be bubbling and well risen)
  4. Prepare 1 tsp salt

Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough Truly, there is nothing tricky about making sourdough bread: if you can make yeasted bread, you. Making banana bread with sourdough starter adds a deep, rich flavor and fluffy texture. This carrot cake sourdough banana bread incorporates shredded carrots and warm spices for a fun autumn.

Instructions to make Sourdough bread:
  1. Mix ingredients for form a soft dough using a table knife.
  2. Turn out onto a floured surface. Knead lightly, just enough to combine ingredients. Pop into a greased bowl and cover. Leave to proof for one hour.
  3. After one hour. Take out the dough. Knead very lightly. If it feels sticky, add a tbsp flour. If it is dry add a tbsp water.
  4. Stretch the dough and knead to improve texture and rise. Leave for one hour.
  5. Repeat the above step one more time. Then leave in the bowl overnight to proof.
  6. In the morning, take out the dough. Stretch and reshape then rest for one hour.
  7. Repeat and shape the dough into a ball by pulling the corners into the middle again. Proof for the final time for one hour.
  8. Sprinkle flour over the dough. Place the dough into a lined bread in or dish. Score the top with a sharp knife several times. Cover loosley with foil or a lid. Put into a preheated oven at 220C for 20-25 minutes.
  9. Uncover and bake for a further 30 minutes until golden.
  10. Slice and enjoy.

Cinnamon raisin bread made with gluten-free sourdough starter discard instead of commercial yeast. Sourdough gets its name from the acids that build up in the culture during fermentation. This type of bread isn't necessarily sour tasting. Bake the perfect sourdough bread loaf at home with this step-by-step Want to make your own sourdough bread? We only recommend products and services we wholeheartedly endorse.

So that is going to wrap it up for this special food sourdough bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!