Sourdough Pizza Bread
Sourdough Pizza Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sourdough pizza bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. Homemade sourdough pizza is an eye-opening experience, with so much flavor in the dough and a crispy Breadtopia. Bread Baking Instructional Videos, Recipes, and Baking Equipment and Supplies.

Sourdough Pizza Bread is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sourdough Pizza Bread is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sourdough pizza bread using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Pizza Bread:
  1. Get Starter feeding:
  2. Prepare 75 gr starter
  3. Get 20 gr whole wheat flour
  4. Make ready 40 gr white bread flour
  5. Get 40 ml luke warm water
  6. Prepare Dough ingredients:
  7. Get 50 gr whole wheat flour
  8. Prepare 100 gr white bread flour
  9. Get 150-175 ml water
  10. Make ready 1 tsp salt

This sourdough pizza dough recipe is very easy to prepare and very delicious. How to make Sourdough Pizza Dough. Honestly, while this is not my best pizza recipe, it is probably my favorite. It's quick and easy and uses up excess, or discarded, starter.

Steps to make Sourdough Pizza Bread:
  1. Mix the starter ingredients in a glass bowl or jar. Let it rest minimum 3 hours in room temperature. Check the strength of starter with floating test after 3 hours.
  2. Mix the starter mixture with the dough ingredients. It will be sticky dough. Let it autolyse in room temperature for 30 minutes. Cover it with wet towel.
  3. Place the bowl in the fridge and Let it goes to cold fermentation overnight.
  4. The next morning you have to seen a magic on the dough. It will double in volume.
  5. Punch it down and add a teaspoon salt. Fold it well. Leave it 1-2 hours in room temperature.
  6. Bring the dough to lightly dusted counter top; divide the dough into two or three
  7. Shape it into ball and rest it on the counter top for 10 minutes.
  8. Heat up the non-stick pan. Take a piece of dough and flatten it according to the pan size. Place the dough on the pan.
  9. Bake it each side with medium heats for 3-4 minutes each side. I covered the pan while baking. Flip another side.
  10. Bake it to golden brown. Transfer it out to plate.
  11. Prepare your toppings according to your preferences.

Place divided pizza dough directly onto greased pizza pans. You can also make homemade pizza using the standard Grandmother Bread recipe if you don't have any sourdough starter. All Reviews for Sourdough Pizza Crust Dough. Sourdough Pizza Crust Dough. this link is to an external site that may or may not meet accessibility guidelines. Master making sourdough pizza with this tried-and-tested method from Ooni Pizza Taste Tester Bryan Ford - a professional You can use the method for making anything from bread to pizza to croissants. sourdough Neapolitan-style pizza heading into the oven.

So that’s going to wrap it up with this exceptional food sourdough pizza bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!