Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sourdough bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. An easy Sourdough Bread recipe that rises overnight and bakes in the morning. A simple flexible recipe, made with sourdough starter, that can be adapted to your needs.
Sourdough bread is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sourdough bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sourdough bread using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Sourdough bread:
- Make ready Sourdough Starter
- Make ready 200 gr rye flour
- Prepare 200 ml water
- Take Dough:
- Make ready 130 gr whole wheat flour
- Prepare 170 gr white wheat flour (strong bread flour)
- Take 120 gr water
- Take 10 gr Salt
Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough Truly, there is nothing tricky about making sourdough bread: if you can make yeasted bread, you. Making banana bread with sourdough starter adds a deep, rich flavor and fluffy texture. This carrot cake sourdough banana bread incorporates shredded carrots and warm spices for a fun autumn.
Instructions to make Sourdough bread:
- Prepare the sourdough starter if you don't have yet. Mix the rye flour and water. Let it stand minimum 12 hours, the longer and more feedings will be better. Please refer to my sourdough starter recipe
- After 12 hours. Mix the 400 gr sourdough starter, flour and water. Mix it until incorporated.
- Let it autolyse or rest for 30 minutes
- Add the salt and fold the bread 4 times so the salt get into the dough. You may sprinkle water too.
- Knead the dough for 8 - 10 minutes until it is smooth. (optional method: stretch and fold the dough method for 2 hours- every half and hour stretch the dough and bring back the dough into the middle and let it rest)
- Prepare the bannetone or bowl lined with kitchen towel and dust the bowl generously. So the dough will not stick on the bannetone.
- Shape the dough into the ball shape, dust some flour on the top of dough and place it upside down into the bannentone.
- Cover the bannetone with plastic bag or plastic wrap or shower cap if any.
- Let it proof/ rest for minimum 4 hours in room temperature or 2 hours in fridge and 2 hours in room temperature or overnight in the fridge
- Check the dough by poke it. If the poke stay longer in the dough /not so quick spring back, it means the dough is ready to be baked.
- Pre-heat your oven to 235 C and prepare a pan of hot water and place it at the bottom of oven to create steam.
- Take out the hot baking tray. Place your dough on top of the baking tray. Be careful, it is very hot. Score the dough with sharp thin knife or razor blade.
- Place back the baking tray into oven and bake it for 35 to 45 minutes until it is well done. After 10 minutes of baking, you may remove out the pan of hot water.t
- After 35 minutes baking, check the bread. If you like a bit darker crust, bake it again.
- Remove it out and let it rest for 15 minutes and listen to the crust sound of the bread and smells good. After 15 minutes, you may slice the bread.
Cinnamon raisin bread made with gluten-free sourdough starter discard instead of commercial yeast. Sourdough gets its name from the acids that build up in the culture during fermentation. This type of bread isn't necessarily sour tasting. Bake the perfect sourdough bread loaf at home with this step-by-step Want to make your own sourdough bread? We only recommend products and services we wholeheartedly endorse.
So that is going to wrap this up with this special food sourdough bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
