Sourdough Bread 4-H Champion
Sourdough Bread 4-H Champion

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sourdough bread 4-h champion. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Makes four loaves Mix sourdough, water, sugar, salt, and margarine. Add in flour to make a soft dough. Turn oven off immediately and place bread, covered with aluminum foil - in metal or possibly glass bowl only - in oven to raise.

Sourdough Bread 4-H Champion is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sourdough Bread 4-H Champion is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sourdough bread 4-h champion using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Bread 4-H Champion:
  1. Make ready 1 1/2 cup Sourdough Starter
  2. Prepare 2/3 cup scant, water or buttermilk
  3. Take 3 tbsp sugar
  4. Take 1 tbsp salt
  5. Prepare 2 1/4 tbsp butter, melted
  6. Make ready 4 to 5 C flour

See more ideas about Sourdough, Sourdough recipes, Sourdough starter recipe. Making sourdough bread from scratch doesn't have to be a scary task! We'll teach you everything you need to know about how to make sourdough bread at home, including how to make a sourdough starter. Learn to make Sourdough & discover why sourdough is the healthiest bread.

Instructions to make Sourdough Bread 4-H Champion:
  1. mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary.
  2. Place in large bowl and let rise til doubled. punch down.
  3. Divide into two loaf pans and let rise until just over the top of the loaf pan.
  4. bake at 350 for 35-45 min. Brush with butter after it comes out of the oven.

Find out how sourdough helps your digestion & benifits to your overall health & well being. As you know, a sourdough starter is what distinguishes a loaf of sourdough bread from a loaf of yeast-leavened bread. Let me know if you have any questions along the way! Specifically, sourdough ciabatta, for the added complexity of flavor that natural leavening brings to the bread. Sourdough ciabatta is perfect for bruschetta, juicy BBQ sandwiches, garlic bread, and soft cheeses.

So that is going to wrap this up for this exceptional food sourdough bread 4-h champion recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!