Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, koshambir carrot salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Koshambir carrot salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Koshambir carrot salad is something that I’ve loved my whole life.
Chop green chili and mix with grated carrot. Add salt and lemon juice as per taste. In a small pan heat oil, add mustard seeds.
To begin with this particular recipe, we must prepare a few components. You can have koshambir carrot salad using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Koshambir carrot salad:
- Make ready Carrot -
- Get Roasted and crushed peanuts -
- Get Jaggery/gur -
- Take Tamarind pulp/imli ka pulp -
- Get Chopped green chilli -
- Get Roasted black mustard seeds /rai -
- Prepare Asafoetida -
- Prepare Salt -
Jump to Recipe..carrot kosambari recipe is a healthy and instant salad recipe from karnataka cuisine. kosambari is it is very simple, healthy and tasty dish. we south indians, eat this salad as it is or with hot steamed. From the province of Maharashtra in India comes this phenomenal Carrot Salad. kachumber salad recipe - kachumber or kuchumber salad is a good side dish that goes well with almost any indian dishes. basically kachumber is onion-tomato-cucumber salad tossed with indian. Koshambir is a traditional salad recipe with grated cucumber, carrots, tomatoes, onion and cabbage as ingredients. A dash of lime juice, salt and pepper add to the zing of this healthy crunchy koshambi.
Steps to make Koshambir carrot salad:
- Dry roast the black mustard seeds and asafoetida.
- Add 2 tbsp water in a jaggery and tamarind pulp mixture.
- Now dressing is ready.
- Add black mustard seeds and asafoetida in the dressing and mix well.
- Grate the carrot.
- Add the dressing,salt green chilli,black mustard seeds and asafoetida and mix well.
- Serve in a normal temperature.
Carrot Raita Recipe (Carrot Thayir Pachadi) Side dish for paratha,chapathi - Sharmis Passions. Mix all the above-mentioned ingredients in a pan and this colorful koshimbir / kachumber salad is all yours to enjoy. Let carrot take centre stage with these fresh, vibrant salads. Recipe for a classic raw Korean Carrot Salad.
So that is going to wrap it up for this exceptional food koshambir carrot salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
