Sourdough Onion rye bread
Sourdough Onion rye bread

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sourdough onion rye bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sourdough Onion rye bread is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sourdough Onion rye bread is something that I’ve loved my whole life.

Great deli-style rye bread for sourdough lovers. Lovely bread with subtle onion taste and lots of dense flavoursome rye. Keeps shape in the oven really well too!

To get started with this recipe, we have to first prepare a few ingredients. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Onion rye bread:
  1. Take 3 cups dark rye flour
  2. Take 1 cup whole wheat flour
  3. Take 4 cups white flour
  4. Make ready 1 medium Onion diced
  5. Get 1 cup sourdough starter
  6. Prepare 4 Tsp olive oil
  7. Make ready 4 teaspoon salt
  8. Take 4 Tsp sugar
  9. Make ready 2 Tsp caraway seeds
  10. Take 1 teaspoon dry yeast

It's marvelous toasted & buttered & topped w/ swiss cheese! This sourdough rye bread recipe uses only rye flour. The final result is very similar to German pumpernickel. It contains rye flour, cracked rye grains, and any bird seeds or seasonings to your liking.

Instructions to make Sourdough Onion rye bread:
  1. Mix all wet ingredients together in a large bowl.
  2. Stir in all dry ingredients except dry yeast.
  3. Knead the dough until smooth for about 10 minutes.
  4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
  5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
  6. Score the bread and bake for 50 minutes in a water bathed oven at 400F.

Although it can of course be I like to do this in the eveningtime, since the timings line up for an evening bake on the following day. I grab my jar of rye sourdough starter right out of the fridge. Russian sourdough dark rye is a hearty bread meant to accompany a main-meal soup and, maybe, some chunks of pickled herring. Or try it in a grilled cheese sandwich with Eastern European flair! This sourdough rye bread recipe uses only rye flour.

So that’s going to wrap it up for this exceptional food sourdough onion rye bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!