Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sourdough pita bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sourdough Pita Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sourdough Pita Bread is something that I’ve loved my entire life.
Sourdough Pita Bread is actually quite easy to make. Using sourdough starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor and an amazing texture.
To begin with this recipe, we have to prepare a few ingredients. You can have sourdough pita bread using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Pita Bread:
- Take 1 Cup sourdough starter
- Take 1 1/2 Cup kamut flour (or spelt flour, whole wheat)
- Prepare 1/2 Cup Rye flour (or rice, mashed potatoe)
- Prepare 2 cup white flour
- Get 2 Tsp your favorite super seed(flax, chia, quinoa,sesame)
- Get 1 teaspoon sea salt
- Prepare 2 Tablespoon Olive oil
- Take 1 1/4 cup room temperature water (after boiling)
Stuff with your favorite hummus and veggies for a healthy, filling meal. Pita or pitta, which ever spelling you use, here's my sourdough version… Remove from the tray from the oven and place the breads onto a rack to cool slightly before eating, or save for later. Bread is the staff of life in the Middle East. Though we eat rice abundantly, rice is actually the new kid on the block, relatively speaking.
Instructions to make Sourdough Pita Bread:
- Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
- Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
- The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.
Our ancient fathers ate bread as their main sustenance and. For a long time, pita bread was one of those things I thought must be made with yeast. Adjust the time needed, depending upon the outcome of the pita bread, if too brown and crunchy lessen the time, if too soft and pale, extend the. I've been making pita breads with yeast for a while now. How do you make any bread better?
So that is going to wrap it up with this special food sourdough pita bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
