Sourdough Spelt bread
Sourdough Spelt bread

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sourdough spelt bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This sourdough spelt bread has a nice taste that only spelt flour can provide. Add a fantastic, crunchy crust and lots of nutrition compared to wheat bread, and you have a winner. My recipe for a healthy and delicious spelt sourdough bread.

Sourdough Spelt bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sourdough Spelt bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sourdough spelt bread using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Spelt bread:
  1. Take 2 cups organic stone-grounded spelt floor
  2. Make ready 1 cup organic white flour
  3. Get 1 cup homemade sourdough starter
  4. Take 1 Tsp grape molasses
  5. Take 1/2 tsp sea salt
  6. Make ready 1.5 cups room temperature water (cool down from boiling water)

How To Make Sourdough Bread (Spelt Or Whole Wheat!) We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small. After making fennel tea every day for a few months, I finally decided to put the seeds in my sourdough bread. I also added some extra virgin olive oil.

Steps to make Sourdough Spelt bread:
  1. Mix all dry ingredients together in a big bowl.
  2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
  3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
  4. Bake 30 min at 400°F in a water bath oven

Wholesome bread with a cracked spelt soaker. You can halve the recipe to make only a. Sourdough bread is a great alternative when wanting a healthier bread. If you haven't read my article on sourdough bread, you can read it here: A Healthy Bread That Is Good For You! Home » Artisan Bread » Sourdough Honey Spelt Bread.

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