Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, french sourdough in the bread machine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This French Sourdough loaf is assertively sour; if you like San Francisco-style sourdough, this one's for you! The powdered starter you've purchased will allow you to To make the sponge: In a medium-sized mixing bowl, or in the bucket of your bread machine, mix the starter and the flour together. Easy Bread Machine Recipe French Style.
French Sourdough in the Bread Machine is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. French Sourdough in the Bread Machine is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have french sourdough in the bread machine using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make French Sourdough in the Bread Machine:
- Make ready 180 grams Bread flour
- Prepare 40 grams Whole wheat flour
- Get 30 grams Rye flour
- Take 5 grams Salt
- Take 5 grams Honey
- Get 160 grams Water
- Make ready 2 1/2 grams Dry yeast
- Make ready 50 grams Walnuts
- Get 70 grams Dried fruits soaked in rum
Sourdough bread makes an excellent bread bowl because of it's very thick and crispy crust. This crust helps retain the integrity of the bowl especially This recipe starts in the bread machine using the dough cycle, but you'll then need to remove the dough to shape the bowls and finish them in the oven. If your bread machine has a warming cycle, turn it off and start a basic bread cycle to stir these ingredients together. I use the dark crust setting for this Slowly add warm milk and softened butter to dry mixture while the bread machine is still stirring.
Steps to make French Sourdough in the Bread Machine:
- Add all of the ingredients to the bread maker and set it to the dough setting. Start the course and once the dough has finished kneading, switch it off. Take the dough out of the bread maker and mix in the walnuts and rum-soaked fruit.
- Prove until the dough doubled in size. Once proven, punch it down to get rid of any excess gas and roll it into a neat ball. Leave to rest for 10 - 15 minutes.
- Roll the dough out into an oval shape.
- Fold the two long sides over the bread towards the middle.
- Fold in half lengthways and firmly close up any seams. Put the dough seam-down on a baking tray and leave to prove for a second time.
- After this second proofing, use a tea strainer to sprinkle some bread flour over the top of the dough and score it 4 times. Spray with water and bake in an oven preheated to 220°C for 22 minutes. The outside of the bread may burn easily so if it looks like it is browning too much, cover it with aluminium foil whilst baking.
- Here it is when baked. I kind of burned it a little, but that's the way I like it.
- You can use this recipe to make 2 small loaves as well.
- Here I tried making a loaf with no filling. I proved it for a second time in a banneton (a bread rising mould) and dusted with rye flour. It made a really soft loaf that's great for making sandwiches.
Then do the same with the sourdough starter. This baked perfectly in my bread machine. I used all bread flour since I didn't have barley flour. I tried it several times in my bread machine & in the oven (it still worked great). Not quite like real sourdough but a good substitute.
So that is going to wrap it up for this special food french sourdough in the bread machine recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
