Chicken Biryani by Mahi Ahsan Shah
Chicken Biryani by Mahi Ahsan Shah

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken biryani by mahi ahsan shah. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani by Mahi Ahsan Shah is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Biryani by Mahi Ahsan Shah is something that I’ve loved my whole life.

Biryani is one of the trademark dishes of Mughlai cuisine. During Mughal rule, food was refined to perfection and into a work of art. Hyderabadi Style Mughlai Chicken Dum Biryani - 🌙Eid Special Biryani-Cook With Fem.

To get started with this recipe, we must first prepare a few components. You can cook chicken biryani by mahi ahsan shah using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani by Mahi Ahsan Shah:
  1. Prepare Rice 750 grm
  2. Make ready 750-1 kg Chicken
  3. Get 4 Onion
  4. Take 4 Tomato big size
  5. Get Garlic ginger pastr 1 +1 tablspoon
  6. Take Hari mirch paste 2 tablspoon
  7. Get 1 teaspoon Red chilli powder
  8. Make ready 1 tablespoon Crushed red chilli
  9. Prepare Salt 2 taste
  10. Prepare 1 teaspoon Dhania powder
  11. Take 1 teaspoon Garam masala
  12. Get 1 teaspoon Zeera powder
  13. Prepare 1 teaspoon Chicken powder
  14. Take 2 teaspoon Sonf powder
  15. Make ready 1 teaspoon Jaifal & jawiteri powder
  16. Prepare 2 Green elaichi powder
  17. Prepare 6 Black pepper
  18. Get 1 Barhi elaichi
  19. Get 2 stick Dar chini
  20. Prepare 1 teaspoon Sabat zeera
  21. Prepare 1 Taiz patta
  22. Prepare Dahi 1 pao
  23. Prepare 2 Lemon
  24. Prepare imli thori se
  25. Make ready Podina 1 ghati
  26. Take 5 Hari mirch
  27. Take drops Kewra few
  28. Get 1/4 teaspoon Yellow colour
  29. Take 1 cup Ghee

Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken biryani is so special food for everyone. When it comes to chicken dum biryani, it is much.

Steps to make Chicken Biryani by Mahi Ahsan Shah:
  1. Ghee grm kar ke pyaz fry karyn. Brown hony lgyn to sara ghee nikal lyn r thora sa rehny dyn piyaz main
  2. Adrak lehsan hari mirch paste mila ke bhon lyn than add all spices grm msla powder ke ilwa sabat gram msaly b dal dyn than add 3 tomato 1 ke slice kar ke end py dalna hyn than add chicken & dahi thori dair cover kar dyn taky dahi ke pani main chicken gal jay 15m baad bhon lyn 1 lemon slice add kar dyn r imli b last py gram masla powder & thora podina add kar ke flame off kar dyn
  3. Rice main 1 tbspn salt add kar boil kar lyn 1 kani rakh lyn
  4. Pateely ko Grease kar ke 1st layer rice than thora masala chicken & again rice than masla
  5. Last py rice ki layer lagake chicken tomato slice sara mint kewra colour r 5m taiz flme py dam lagadyn r 15m low flame py after mix
  6. Chicken biryani ready

Biryanis are really a meal in one and usually eaten with a full fat plain yoghurt and a good mixed salad. There are many recipes for this very popular dish, my favourite one is from my friend in Nakuru, her hands move so quickly when she is in the kitchen, I have to be quick. Chicken Tikka Biryani Chicken Tikka Biryani - is a combination of two Indian iconic dish. Prepared chicken tikka masala layered with half cooked basmati I tried tandoori chicken and chicken biryani and everybody liked it very much in our family. Can you please more microwave cooked dished?

So that’s going to wrap it up for this exceptional food chicken biryani by mahi ahsan shah recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!