Swedish Rye Bread Buns
Swedish Rye Bread Buns

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, swedish rye bread buns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Swedish Rye Bread Buns is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Swedish Rye Bread Buns is something which I’ve loved my whole life.

This sounds very much like the Swedish rye bread I loved as a child and have been trying to find. For the information of those reviewers who downrated the recipe because it was light and sweet: one doesn't EXPECT Swedish. Swedish Rye makes great sandwich bread, great toast and will send you over the top when butter is slathered onto a warm heel. or orange marmalade What Ingredients Are Needed to Make Swedish Rye Bread?

To get started with this recipe, we have to prepare a few components. You can have swedish rye bread buns using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Swedish Rye Bread Buns:
  1. Prepare 6 dl water (warmed to lukewarm)
  2. Prepare 25 g yeast
  3. Get 2 dl oats rolled
  4. Take 1 dl flax seeds
  5. Prepare 3 dl rye flour wholemeal
  6. Get 11 dl plain flour
  7. Prepare 2 tablespoons syrup dark
  8. Get 1 tablespoon honey
  9. Take 1 teaspoon salt
  10. Make ready ½ dl yoghurt plain unsweetened

Also known as vortlimpa, Sweden's limpa bread is commonly made with different ingredients at various times of the year, particularly at Christmas. Also known as vörtlimpa ("wort loaf"), Swedish limpa bread was originally made from the fermented brewer's wort produced in beer-making. This bread is hearty, but not heavy, has a nice flavor, and makes great sandwiches. It is not as easy and light to knead as my white bread. maybe it builds muscles!

Instructions to make Swedish Rye Bread Buns:
  1. Dissolve the dark syrup and the honey in the lukewarm water (you should be able to place a finger in the warm water and hold it there without discomfort).
  2. Add the yeast to the water. If you are using dried yeast, leave it in the mixture for 2-3 minutes to let it activate before moving to the next step.
  3. Add rolled oats, flax seeds and wholemeal rye flour to the liquid and mix.
  4. Add the plain flour and the salt; knead for about 10 minutes with a dough mixer or a food processor until you have a smooth dough
  5. Let the dough rise for about 20 minutes.
  6. Put the dough on a floured surface and divide into 20 pieces. Roll into slightly flattened balls and place them on baking paper
  7. Brush the balls with the plain unsweetened yoghurt
  8. Leave the buns to rise for another 30 minutes.
  9. Bake the buns at 250C / 480F for 10-12 minutes
  10. Let cool on a wire rack.

This is my favorite rye bread recipe of all time. I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). And if you're not into sourdough baking, no problem, I cover the instant yeast version as well. Sweet Swedish rye bread is one of my very favorite foods on the planet. When I was a wee one, I would watch trays of dark, sweet Swedish rye bread come out of giant, scary bakery ovens.

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