Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dad's ox tongue, steamed veggies and rye bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dad's Ox Tongue, Steamed Veggies and Rye Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Dad's Ox Tongue, Steamed Veggies and Rye Bread is something which I have loved my entire life. They’re nice and they look wonderful.
Serve with steamed rice and vegetables**. Horseshoe fritter or ox-tongue pastry is a traditional Chinese fried bread. It is normally found together with Youtiao (Chinese cruller).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dad's ox tongue, steamed veggies and rye bread using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Take 1 KG Pickled Corned Tongue
- Make ready 1 large Onions
- Prepare 2 glass dry red wine (1 for recipe 1 for chef :)
- Take Cream of Tomato Soup
- Take Zeal
- Make ready Salt and pepper
Ox tongue with lentils and green sauce. Don't be put off by the long list of ingredients - it's very simple and Put the tongue in a pan with the bouquet garni, vegetables and garlic, cover with fresh water and bring This is even tastier if made a day ahead. Serve with crusty bread and a crisp, green salad. Ox-tongue pastry or horse-ear pastry, also referred to as Chinese Doughnut, is a Chinese pastry that is popular in south China in the provinces of Guangdong and Fujian.
Steps to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal.
- Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil.
- Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch.
- Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!
It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. But, to your point, a good cook can cover up that bitterness with other flavors like cheese and spices. And for the love of all that's holy, bake your broccoli, don't steam it and certainly don't boil it! A simple EASY recipe for No-Knead Sourdough Bread that takes very little hands-on time, rising overnight and bakes in the morning. After leaving all my bread "gear" at home, it was a fun challenge to see if I could make it with just the basics.
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