Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, french bread with homemade bread starter. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Watch how I make sourdough french bread with sourdough starter for the first time. This homemade french bread is golden and crispy on the outside, while remaining soft and slightly chewy on the inside. We love to serve it with a bowl of warm soup and the I absolutely love making bread and rolls of all kinds.
French Bread with Homemade Bread Starter is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. French Bread with Homemade Bread Starter is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have french bread with homemade bread starter using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make French Bread with Homemade Bread Starter:
- Get 200 grams Bread (strong) flour
- Make ready 80 grams Bread starter yeast mixture (natural leaven)
- Make ready 110 ml Water
- Take 2 grams Salt
- Prepare 2 tsp Yogurt or honey
This Easy Homemade French Bread recipe can be made at home! I use it for garlic bread, French bread pizzas and have turned leftovers into croutons! Who in the world doesn't love the smell of baking bread? See more ideas about Bread starter, Bread and Food recipes.
Instructions to make French Bread with Homemade Bread Starter:
- Add all of the ingredients to the bread maker and leave to knead (stop after 10 minutes). When kneaded, leave to rest for a further 10 minutes inside the bread maker pan.
- Cover the pot in cling film to prevent the dough drying out. Leave to prove until it has doubled or tripled in size. If it's summer leave for 4-5 hours and if it's winter remember to leave it in a warm place.
- Actually you can leave the dough in the bread maker pan (like Step 2) or leave it to rise in an airtight container.
- Punch out the excess gas and roll flat. Gently roll the dough up away from you. If you have a big oven please do this on an oven plate.
- When rolled, pinch the seam closed and place the bread seam-down. If it's summertime, please leave to prove in the oven inside a 45l plastic bag full of air. (Prove for 1 hour if it's summertime).
- When the dough has doubled or tripled in size, score it a few times and bake for 15-20 minutes in an oven preheated to 200°C. Please don't spray the bread with water.
- The soft french bread is ready.
- Cut the bread and eat as-is or use for sandwiches.
- This is what your bread should look like at the second proofing. We put it in a plastic bag filled with air to stop any sticking. The end of the bag should be firmly secured with rubber bands.
Let us know how it went in the comment section below! Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you Also, note that sourdough breads don't always necessarily taste sour. Depending on how you develop your starter and make your bread, the sour. The starter is what makes sourdough bread rise. Instead of using active dry yeast like in other bread recipes Beyond bread, there are all sorts of things you can make with sourdough starter: pancakes, waffles Cuisine: French.
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