Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, my mango carrot salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Thai Mango Salad featuring fresh flavors of mango, cucumber, carrot and cilantro tossed in a flavorful spicy, sweet and savory dressing! Full of fresh flavors including mango, cucumber, carrots, tomato, cilantro and topped with a simple dressing that is lightly sweet, salty and spicy, it's a bit of. Mangoes, arugula, and carrots are tossed in a tangy, lime dressing for a colorful and fresh lunch or dinner salad.
My Mango Carrot Salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Mango Carrot Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have my mango carrot salad using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Mango Carrot Salad:
- Take Medium size Carrot
- Get Ripe but hard Mango
- Take Few strips of Red Capsicum
- Make ready Few Strips of Green Capsicum
- Take Black Pepper
- Get Salt
- Get Butter or Margarine
Cut the carrots into long thin strips and put them on a plate. Do the same with the mango. Peel the orange, cut it into slices, and cut the slices in. This Carrot Mango Salad is great for dinner parties.
Instructions to make My Mango Carrot Salad:
- Wash & dry all your veggies & fruits.
- Cube your mangoes & carrots separately.
- Cut your capsicum in thin strips.
- Heat up your pan on high heat,then reduce the heat & lightly grease your non-stick pan with the butter/margarine.
- Add your capsicum & carrots & stir fry on low heat for like a minute.
- Turn up the heat & add your black pepper & salt,stir fry for almost a minute & turn off the heat.
- Put in a bowl & add your cubed mangoes. Voila you are done.
The bright carrots and mango bring beautiful color to accompany those organic greens! Cambodian-Inspired Mango Carrot Salad - Gluten-Free. Mangoes may well be the most consumed fruit on the planet! Mangoes are loaded with Vitamin A (it must be that carrot-colour inside) and a whopping dose of. Peel mango, cut fruit from the core and cut into small cubes.
So that is going to wrap it up for this exceptional food my mango carrot salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
