Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken veg smosa by mahi ahsan shah. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken veg smosa by Mahi Ahsan Shah is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken veg smosa by Mahi Ahsan Shah is something which I’ve loved my entire life.
The Mughal Feast serves up recipes under seven headings — naans to bhartas, kebabs to desserts. Shah Favorite Curry - Shah Favorite Curry by Cooking Expert Kokab Khawaja in KOKAB's CUISINE Cooking Show on Masala Food Cooking TV Channel. The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes.
To begin with this recipe, we have to prepare a few components. You can cook chicken veg smosa by mahi ahsan shah using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken veg smosa by Mahi Ahsan Shah:
- Take 1/4 kg Boil chicken shaded
- Get cubes Shimla mirch 2
- Make ready Bean 1 pai
- Take Boil shaded potato 3 4
- Get c Band gobi thori
- Get Salt as ur taste
- Get 1 teaspoon Red chilli powder
- Make ready 1 teaspoon Zeera
- Prepare c Haldi zara
- Take 2 cup Maida
- Make ready Cooking oil for fry
- Take Pani half glass
Grill: Non-veg-Tenderloin, half-a-chicken, mahi-mahi, mullet, mackerel lamb chops, Spicy Indian rub, jerk marinade, Chermoula. Pan gravy, BBQ sauce Veg-Vegetable skewers, cottage cheesesteaks. Thai Curry Station: Penang red curry jungle curry / green curry / Matsman curry. Steamed rice / nasi uduk Chicken marinated in kashmiri red chilli and creamy yoghurt finished in Tandoor.
Instructions to make Chicken veg smosa by Mahi Ahsan Shah:
- Maidy main cooking oil r salt add kar ke ghund lyn na e narm r na e hard narml aty ki trn ghund lyn r 15 ya 20m ke liye rakh dyn
- Chicken alo main salt mirch r sab veg add kar ke mix kar lyn
- Maidy ke pairy bana ke usy gol bail lyn tha mid sy cut kar ke filling kryn or smosy ki shape dy lyn than deep fry kar lyn ymmmyy smosa tyar hyn 😍
Spring chicken marinated with yoghurt and rare spices and finished in the tandoor. Succulent chicken breast marinated in cream ,cheese ,spices in egg white And cooked in. Seekh kabab, vegetable pakora, chicken pakora and onion bhazi.. Tandoori salmon, mahi mahi, sea bass and jumbo shrimps served sizzling on a bed of onions and bell pepper. One vegetable samosa, Palak Paneer, One vegetable curry of the day, Daal Makhni, basmati rice, one garlic nan, one dessert and Tea.
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