Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bagels made with apple bread starter. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bagels Made With Apple Bread Starter is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bagels Made With Apple Bread Starter is something which I have loved my whole life.
I discovered that bagels made with natural bread starter or leaven came out shiny and smooth, and I wanted to create a recipe that really worked and made Great recipe for Bagels Made With Apple Bread Starter. Naturally leavened bread takes time to bake, but I thought it may be quicker to make. To make the starter: Combine the starter ingredients in a medium-sized bowl, cover, and let rest at room temperature overnight.
To begin with this particular recipe, we have to first prepare a few components. You can cook bagels made with apple bread starter using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bagels Made With Apple Bread Starter:
- Take 150 grams Bread starteror use natural leaven)
- Make ready 150 grams Bread (strong) flour for pre-fermented dough
- Make ready 150 grams Bread (strong) flour
- Prepare 4 grams Salt
- Take 8 grams Honey
- Take 1 Water
How to Make Better Bagels at Home, According to an Expert. The head baker of Call Your Mother, the self-proclaimed Jew-ish deli, talks us through her Moreira: I've tried making bagels with tapioca starch and rice flour. I've also tried with a gluten-free mix you can buy at the store. Bread Flour: Bagels require a high protein flour.
Steps to make Bagels Made With Apple Bread Starter:
- First, make the pre-ferment dough. Combine the bread starter (strained) and bread flour in a bowl, mix with a rubber spatula and leave at room temperature overnight. (It was 7 hours in the summer.)
- It will be like this the next day!
- Combine the dough and the rest of the ingredients and mix. The amount of water differs depending on your particular flour and temperature. It will be about 50 ml. Please adjust the amount of water by adding a little at a time.
- When you have finished kneading, divide it into 6 portions and allow them to rest for 15 minutes. (You don't have to do the 1st proofing.)
- Shape the dough, place them on parchment paper dusted with flour. Cover with a moistened and tightly wrung out kitchen towel, leave to rest in a warm place for 1 hour and a half.
- Put water in a wide pan such as a frying pan, and add 1 tablespoon of sugar (not listed) and bring it to a boil. Boil the dough for 30 seconds each side. Drain onto a baking tray, and bake them straight away. (About 28 minutes at 200℃)
- Please refer tofor the bread starter.
Barley Malt Syrup: This ingredient can be a little hard to find, but truly gives bagels that traditional malty flavor we all know and love. How to make bread in five minutes a day? Most Americans were introduced to bagels through the frozen bagged bagels by Lender's. In all honesty the bagels in a bag weren't all that great, but they made the doughnut shaped breads a household staple. First, a starter is made the night before which I think greatly enhances the flavor, and bread flour is used instead of all-purpose flour.
So that is going to wrap it up with this special food bagels made with apple bread starter recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
