Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut quinoa cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Quinoa Cookies is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut Quinoa Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
But I also like quinoa flakes because unlike oats, they don't make the recipe feel heavy, and they add just a touch more protein. These Toasted Coconut Quinoa Breakfast Cookies kicked off my. Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower.
To begin with this particular recipe, we must first prepare a few components. You can have coconut quinoa cookies using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Quinoa Cookies:
- Take 1/2 cup almond butter
- Get 1/4 cup maple syrup
- Prepare 1 medium ripe banana, mashed
- Take 1/4 cup yogurt, plain
- Make ready 1 tsp vanilla
- Prepare 1/2 cup quick-cooking oats
- Prepare 1/2 cup quinoa flour
- Take 1 tbsp flaxseed meal
- Get 1 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1/4 cup coconut sugar
- Get 1/2 cup coconut flakes
- Make ready 1 tsp cinnamon
- Prepare 2 tbsp chia seeds
These healthy quinoa cookies are made with wholesome ingredients, like fiber-rich oats, protein-packed quinoa. Quinoa has enjoyed a rise in popularity since being introduced to the American marketplace. Hence, it was only a matter of time before someone figured out quinoa cookies! Stir in quinoa, coconut, and chocolate.
Steps to make Coconut Quinoa Cookies:
- Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper.
- Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together.
- Fold in coconut & chia seeds. Refrigerate for at least 30 minutes.
- Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape.
- Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely.
- Enjoy at room temperature or reheated slightly in a microwave.
These cookies are the perfect healthy treat. The quinoa flakes and coconut make the perfect base for the cookies. The cookies look like little mounds and taste like chocolate macaroons. And since they're sweetened with only coconut sugar. Vegan, gluten-free breakfast cookies made with cooked quinoa, coconut nectar with chunks of coconut and mango.
So that’s going to wrap it up for this special food coconut quinoa cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
