Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's authentic mexican seafood cocktail. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side.
Mike's Authentic Mexican Seafood Cocktail is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Authentic Mexican Seafood Cocktail is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
- Prepare ● For The Seafood
- Take 1 Bag 40 Count Large Raw Shrimp
- Get 2 lb Presteamed Imitation Crab Meat
- Make ready 1 Bag 40 Count Raw Scallops
- Get 2 Pounds Crab Legs
- Get ● For The Broth
- Make ready 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
- Get 1/2 Cup Ketchup Or Chilie Sauce
- Make ready 1 tbsp Mexican Oregano
- Take 3 tbsp Orange Juice
- Make ready 2 tbsp Horseradish
- Get 3 Cups Clamato Juice [well shaken]
- Prepare 1 tbsp Black Pepper
- Prepare 2 small Juiced Limes
- Take 1/2 tbsp Salt
- Make ready ● For The Vegetables
- Get 2 1/2 Cups Purple [red] Onions [fine diced]
- Take 1/2 Cup Green Onions [diced]
- Get 1 LG Cucumber [diced]
- Make ready 5 LG Jalapeños [fine diced]
- Make ready 5 Roma Tomatoes [diced]
- Prepare 1 Bunch Radishes [sliced]
- Prepare Avocado [to be added last]
- Take 1 Bunch Cilantro [leaves only + reserves]
- Get 2 Celery Stalks [with leaves - diced]
- Prepare 2 tbsp Fine Minced Garlic
- Prepare ● For The Sides
- Get Tabasco Hot Sauce
- Prepare Tapitio Hot Sauce
- Take Quality Crackers
- Make ready Slices Avacado [add only upon serving]
- Take Lime Wedges
This dish is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and cold beer. Make this classic starter from Mexico's Pacific coast. Prawns and scallops are used here, but any seafood or fish will work well.
Instructions to make Mike's Authentic Mexican Seafood Cocktail:
- Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
- If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
- De-thaw your scallops.
- Feather your immataion crab meat.
- Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
- Create your broth and mix.
- Fine chop and slice all of your chilled vegetables.
- Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
- Mix everything together. Pictured is only 1 of 4 vats.
- For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
- Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!
Get quick answers from Jarocho Authentic Mexican Seafood staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. We used prawns and scallops, but any seafood or fish will work well in this recipe. Given a choice, I'd really rather be eating a Mexican cóctel de mariscos, a tall glass filled with seafood and topped up with an extraordinary tomato salsa spiked with jalapeños and serranos, chopped onion and fresh lime juice. Martha Elena Zeledon is eating el almuerzo at El Camichin Authentic Mexican & Seafood.
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