The best Authentic Mexican enchiladas
The best Authentic Mexican enchiladas

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, the best authentic mexican enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The best Authentic Mexican enchiladas is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. The best Authentic Mexican enchiladas is something which I’ve loved my whole life.

This is an authentic recipe and good! But try using chihuahua cheese instead "you will get IT more cheesy or try the original mexican cotija!fore a more drier enchilada.. Mexican Cheese Enchiladas Recipes on Yummly

To begin with this recipe, we have to prepare a few ingredients. You can have the best authentic mexican enchiladas using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make The best Authentic Mexican enchiladas:
  1. Take 6 potatoes
  2. Make ready 12 guajillo chilies
  3. Take 2 arbol chilies
  4. Get 1 corn tortillas
  5. Make ready 1 lb cheese (Oaxaca or fresco)
  6. Make ready 1 clove garlic
  7. Prepare 1 tsp salt
  8. Get 2 black peppers
  9. Make ready 1 dash cumin
  10. Take 3 cloves
  11. Take 1/2 cup sour cream
  12. Make ready 1 shredded lettuce
  13. Get 1 pickled jalapenos
  14. Take 1 vegetable oil
  15. Get 1/2 onion
  16. Get 1/2 diced onion

A family favorite created by my mother, Enchiladas Verdes Most green enchilada recipes are tomatillo based and include canned green chili, cream of mushroom or cream of chicken soup. You won't find any of these in this recipe. The recipes for these enchiladas verdes de pollo is authentic but easy. Heat your oven to a warm setting…not to bake the enchiladas, just to keep them warm until you are ready to serve.

Steps to make The best Authentic Mexican enchiladas:
  1. Peel and dice the potatoes. Cook them in boiling water for five minutes and drain. if you like them more firm, add a Tbsp of vinager to the water while they are cooking
  2. toast the chilies and take out the veins and seeds. put them in boiling water with half the onion and the garlic. cook them for about 15 minutes. I'd you don't like spicy food, do not add the arbol chilies
  3. blend the chilies with onion and garlic, add the cumin, cloves, peppers and salt and the water where you cooked them, enough water to make a slightly tick sauce. Reserve
  4. Heat oil in a skillet and fry the potatoes. Add 4 Tbsp of the sauce and salt according to your taste. Mix well and reserve
  5. Heat 1 Tbsp of oil in a skillet. Dip one tortilla in the sauce and transfer it to the hot oil, frying both sides.
  6. Add 1 tsp of diced onion and cheese according to your taste to each tortilla while it's still on the skillet, fold it in half and then, roll it
  7. Serve 3 or 4 on each plate, topping with potatoes and grated cheese
  8. You can add lettuce and pickled jalapenos to the toppings

Peel the crusty layer off the tomatillos and boil with the peppers until the tomatillos turn a darker green…you'll. Home » Recipes » Chicken » Authentic Mexican Chicken Enchiladas with Red Sauce. Below I have included some pictures that will help show you how simple it really is to make an ancho chili sauce from home as well as these delicious chicken enchiladas. Create this healthy version of a Mesican Looking for that authentic Mexican flavor? Our Mexican enchiladas recipe is the traditional fare, with a healthy focus!

So that’s going to wrap this up with this exceptional food the best authentic mexican enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!