Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tasty pumpkin empanadas (an authentic mexican pastry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast. I've wanted to try making empanadas for a long time but my grandmother passed away before I was interested in learning how to make them. Try this Pumpkin Empanada recipe this fall.
Tasty Pumpkin Empanadas (An Authentic Mexican Pastry) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tasty Pumpkin Empanadas (An Authentic Mexican Pastry) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have tasty pumpkin empanadas (an authentic mexican pastry) using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Tasty Pumpkin Empanadas (An Authentic Mexican Pastry):
- Get Pumpkin Filling
- Prepare 4 tbsp butter
- Take 1 1/2 cup brown sugar
- Get 15 oz canned pumpkin (not pie filling, I use one Libby's brand 15oz can)
- Make ready 2 tsp ground cinnamon
- Get 1/2 tsp pumpkin pie spice
- Get Empanada Dough
- Prepare 3 cup all purpose flour
- Take 2 tsp baking powder
- Take 1/2 tsp salt
- Get 1/2 cup vegetable shortening
- Prepare 2 large eggs
- Prepare 1/2 cup whole milk
- Prepare 2 tbsp white sugar
- Take Sugar/Cinnamon Topping
- Make ready 1/4 cup white sugar
- Make ready 1/2 tsp ground cinnamon
Note: I did not use all of my cooked pumpkin on empanadas only. Mexican Pastries, Mexican Sweet Breads, Mexican Bread, Mexican Dishes, Mexican Food Pumpkin Empanadas- Las Empanadas de mi Familia - Hispanic Kitchen. Tasty Empanadas - Great party food! Serve warm or cold, delicious either way. #empanada #side #Argentina.
Steps to make Tasty Pumpkin Empanadas (An Authentic Mexican Pastry):
- Melt butter in a saucepan over medium heat. Don't let it burn.
- Stir in brown sugar until it dissolves with the butter.
- Stir in the pumpkin and the spices. Continue to stir over medium heat for 10min.
- Remove the filling from heat and let cool down. After it has cooled for 15 min, put the filling in the refrigerator for 30 min before use.
- Mix the flour, baking powder and salt
- Cut in the shortening with the dry ingredients, I use my hands to work the shortening into the flour mixture.
- Add the eggs, milk and sugar, use a spoon at first then continue to work the dough with your hands until all ingredients all fully incorporated and you have a nice ball of dough.
- Split the dough in half, wrap the dough in plastic wrap and put into the refrigerator for 30 minutes.
- Preheat the oven to 350° f
- Take out half of the dough and split into 12-16 balls of dough (depending on how big you want the empanadas)
- Using a floured rolling pin, roll each of the dough balls into small round circles about 4-6 inches in diameter.
- Add a small dollop of pumpkin filling to center of dough.
- Wet the edge of the dough circle with water and fold the dough over to seal the empanada in half. Seal the edges by using a fork to press into the edge.
- Brush the top of each empanada with egg whites, then sprinkle the tops with the sugar/cinnamon topping.
- Place the empanadas on a greased cookie sheet and pierce each empanada with a fork to allow steam to escape during cooking.
- Cook empanadas for 18 minutes on middle rack in oven. If the tops aren't golden brown, you can switch the oven to broil and cook for a few more minutes until the tops are golden (make sure you don't burn em!)
Learn to make pumpkin empanadas from scratch and using real pumpkin. Bake a sweet, warm snack or dessert for this Fall season! For a full copy of the recipe. These mini pumpkin empanadas or hand pies are sweet and earthy (and made with whole wheat flour) - perfect for mess-free snacking! The portable version of pumpkin pie you never knew you needed is sweet and earthy, with just the right amount of spice and flaky pastry.
So that’s going to wrap it up with this exceptional food tasty pumpkin empanadas (an authentic mexican pastry) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
