Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, elizabeth's cherry pie dessert. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Elizabeth's Cherry Pie Dessert is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Elizabeth's Cherry Pie Dessert is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook elizabeth's cherry pie dessert using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Elizabeth's Cherry Pie Dessert:
- Get 1 stick (or less) margarine
- Take 1 cup sugar
- Get 1 cup flour
- Get 1 1/2 tsp. baking powder
- Prepare 1/4 tsp salt
- Prepare 1/2 cup milk
- Make ready 1 can cherries, drained
- Make ready 3/4 cup sugar
The best part is it can be frozen and saved for another day! It's so simple to make even your kids can throw it together. Canned Cherries by the US Department of Agriculture, public domain government resource—original source of recipe. When the sweet tooth comes a-knockin', dish up one these luscious dessert options.
Instructions to make Elizabeth's Cherry Pie Dessert:
- Melt margarine in baking pan.
- Combine 1 cup sugar, flour, baking powder, salt and milk in bowl, mixing well.
- Spoon into baking pan.
- Mix cherries with 3/4 cup sugar and 1 cup water, stirring to dissolve sugar.
- Pour over batter. Do not stir.
- Bake at 350 degrees until brown.
Spoon the cherry pie filling over the cheesecake fluff then sprinkle on the white chocolate shavings. Thanksgiving Pie Dessert Sketch Fill Bean Stitch Outline Vintage Style Machine Embroidery Design. Imagine Tevye from Fiddler on the Roof shimmying and singing "Tradition". This was my dad's favorite dessert so we had it often growing up. Thanks for reminding me of this recipe I am going to make it tomorrow.
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