Crock pot Swedish Meatballs Recipe
Crock pot Swedish Meatballs Recipe

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crock pot swedish meatballs recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock pot Swedish Meatballs Recipe is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Crock pot Swedish Meatballs Recipe is something which I have loved my whole life.

Crockpot Swedish meatballs is an easy and delicious main dish recipe made with just five ingredients, including sour cream and onion. #crockpot #slowcooker #cookwithme. This Crock Pot Swedish Meatballs recipe just might be your new favorite! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts!

To get started with this recipe, we have to prepare a few ingredients. You can have crock pot swedish meatballs recipe using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot Swedish Meatballs Recipe:
  1. Take 1 bag frozen meatballs 1.5 lbs
  2. Prepare 1 can cream of mushroom soup 10.75 oz
  3. Prepare 1 packet dry onion soup mix
  4. Get 1/4 cup a1 steak sauce
  5. Get 1/2 cup sour cream
  6. Get 2 cups beef broth
  7. Prepare 16 oz package of egg noodles

Honey Garlic Meatballs -Little Dipper Crock Pot or Larger Slow CookerHappier Than A Piginmud. garlic, frozen meatballs, brown sugar, honey, soy sauce. Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes. Make the best Swedish Meatballs right in your slow cooker! These are so quick to prep, and I included instructions for both This recipe is ridiculously easy to make with frozen meatballs and a homemade Swedish Meatball Sauce!

Instructions to make Crock pot Swedish Meatballs Recipe:
  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes before ready to eat, mix in the sour cream. - In another pot boil your egg noodles according to the directions. - Serve the meatballs over the egg noodles.
  2. Freezer meal- add all ingredients but the last two…. on cook day add to crockpot with broth following cooking instructions.
  3. For Instant pot or ninja foodie cook on high for 10-15mins Quick release
  4. How to make this a freezer meal. youtu.be/DLQHvKtmZK4

If you prefer making your own meatballs, you can find my instrucitons in. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Everyone in the Test Kitchen fell in love with these mock Swedish meatballs. Using frozen, ready-made meatballs cuts down on prep work.

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