Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasting salted peanut using oven. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roasting Salted Peanut using Oven is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Roasting Salted Peanut using Oven is something which I have loved my entire life.
Mix your peanuts with the salty water and drain off excess. Shelled peanuts are much easier to use for peanut butter and baking recipes because you don't need to remove their shells later. After removing the peanuts from the oven, allow them to cool completely before eating or seasoning.
To get started with this recipe, we have to first prepare a few components. You can have roasting salted peanut using oven using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasting Salted Peanut using Oven:
- Make ready 2 C raw peanuts (with skin or no skin)
- Take 1/2 tsp salt
- Get 1/4 C water
Not only are they a great snack they make. Roasting peanuts in the oven is easier than you think and you can enjoy a snack of freshly roasted peanuts in less than an hour. When using peanuts in the shell, sort through them before you begin. You only want to roast the ones that have clean, unbroken, and unblemished shells.
Instructions to make Roasting Salted Peanut using Oven:
- Mix water and salt
- Mix your peanuts with the salty water and drain off excess
- Put your nuts in the baking tray and bake in a preheated oven 180°C for 5 minutes then stir to ensure even baking. Continue baking for 10more minutes and remove from oven
- Let them cool completely before eating or using them in a recipe.this is the best step to peel the skins off
- If using them for peanut butter..skip the soaking with salty water and also if you don't want them salted
- Enjoy with Friends ofcos😁
- I live my peanuts a little bit overroasted hence the color..to achieve this colour I usually bake 10minutes then stir then 10more minutes..this gives me a darker and smoker taste especially in my peanut butter recipe
However, oil-roasted peanuts can be high in saturated fat and sprinkled with way too much sodium. That's why prepping the snack at home is an easy and delicious way to get your nutty fix. All you have to do is dry-roast them without oil and go light on the salt for a low-fat, low-sodium snack. Remove from heat just short of doneness desired. Make a snack of roasted, salted peanuts, or use them in homemade peanut butter, granola or other recipes.
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