Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bombay ice halwa/mahim halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bombay ice halwa/बोम्बे आइस हलवा रेसिपी,,yummy and delicious ice halwa step by step recipe. घर पर बनाये बहुत ही आसानी से बॉम्बे की मशहूर मिठाई आइस हलवा Prisha's Kitchen. finally, bombay ice halwa is ready to serve or store for a week in the refrigerator. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.
Bombay Ice Halwa/Mahim Halwa is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bombay Ice Halwa/Mahim Halwa is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bombay ice halwa/mahim halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Ice Halwa/Mahim Halwa:
- Get 2 cups Full fat milk
- Make ready 1/4 cup Semolina
- Take 1/4 cup Ghee
- Prepare 3/4 cup Sugar
- Take 1/4 cup Mixed slivered nuts
- Get 1 tsp Cardamom powder
This paper like halwa taste best when they are thin and dry well. Bombay ice halwa/ Mahim halwa is very different in appearance and making as well unlike regular halwa but undoubtedly with great taste. I learnt this recipe from my aunt who is an expert at making this halwa and I followed every step that she mentioned in the preparation which resulted in great texture. Ice Halwa, i was so thrilled when i came across this recipe.
Instructions to make Bombay Ice Halwa/Mahim Halwa:
- Mix all the first four ingredients mentioned in a pan. Mix well and cook on a high heat at first.
- Lower the heat to a low and keep stirring it at regular intervals and cook until it thickens to a mass for nearly 30-35 minutes.
- As soon as it starts leaving the sides off the pan, check whether it's done by doing this simple test. Take a small amount of it and try to make a ball out of it. If it's made easily, then it's fully done. Otherwise, cook for a few more minutes.
- Take it out on a butter paper and roll into a thin sheet by placing another butter paper on top while it is still warm. Sprinkle Cardamom powder and slivered nuts on top. Refrigerate until super chilled. Slice and enjoy. Slice with the butter paper intact. You can discard it after eating it. Melt in mouth Halwa is ready to be devoured with your loved ones and friends alike.
- A popular halwa that has it's origin in Mahim region of Aamchi Mumbai, Maharashtra. A melt in mouth, deliciously soft and super awesome halwa that is also referred to as Bombay Ice Halwa. Nothing can beat this simple yet an elegant sweet. You will definitely fall in love with this yummy halwa. Try this at home and treat your loved ones to this amazing dessert.
It is very very unique and it looked very tempting to me as well. When i decided to try it, i had no idea how this will turn out. But when i made it, it was just perfect. So easy peasy halwa to make. You can never go wrong with this halwa.
So that’s going to wrap this up for this special food bombay ice halwa/mahim halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
