Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, basic homemade bread (baking contest challenge). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Basic Homemade Bread (baking contest challenge) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Basic Homemade Bread (baking contest challenge) is something which I’ve loved my whole life. They are nice and they look wonderful.
Basic Homemade Bread (baking contest challenge). This is a wonderful recipe of an easy homemade white bread. There's nothing as amazing as the aroma of homemade bread as it bakes in your very own kitchen.
To begin with this particular recipe, we must prepare a few components. You can have basic homemade bread (baking contest challenge) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Basic Homemade Bread (baking contest challenge):
- Get 1 package active dry yeast
- Prepare 2-1/4 cups warm water
- Get 3 tablespoons sugar
- Make ready 1 tablespoon salt
- Make ready 2 tablespoons vegetable oil
- Prepare 6-1/4 cups all purpose flour
Easy Everyday Sourdough Bread: Full Method and Parchment Paper Baking Trick. how to bake bread at home. Always thought baking bread at home isn't easy? Get a step by step method to make a variety of basic bread recipes like Sundried Tomato Loaf.
Steps to make Basic Homemade Bread (baking contest challenge):
- Prepare and weigh out all the ingredients and set aside
- In a large bowl, dissolve yeast in warm water. Add sugar, salt, oil and 3 cups flour. Mix until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, approximately 8-10 minutes. However, the more you knead, the softer the bread will turn out. Place in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place until doubled in size, about 1 hour.
- Once doubled in size, it should look like this….
- Punch down the dough and turn it onto a lightly floured surface. Divide the dough in half, shaping each piece into a loaf. Place in greased pans. Cover and let rise for about 30-45 minutes.
- Bake for 220 degrees Celsius for 30 minutes or until golden brown and bread sounds hollow when tapped.
- Remove the bread from the baking pans to wire racks to cool.
- When it has cooled completely, cut into slices and enjoy!
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