Yemenite Honeycomb Bread (Khaliat Al Nahl).. #Baking
Yemenite Honeycomb Bread (Khaliat Al Nahl).. #Baking

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yemenite honeycomb bread (khaliat al nahl).. #baking. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yemenite Honeycomb Bread (Khaliat Al Nahl).. #Baking is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Yemenite Honeycomb Bread (Khaliat Al Nahl).. #Baking is something which I’ve loved my entire life. They’re fine and they look wonderful.

The bread looks really nice when finished and it is easier than it looks to prepare. It is important to let the dough rise enough on the final rise so that the bread is very soft. Prep and bake times includes rise times.

To get started with this recipe, we have to first prepare a few ingredients. You can have yemenite honeycomb bread (khaliat al nahl).. #baking using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Yemenite Honeycomb Bread (Khaliat Al Nahl).. #Baking:
  1. Take 3 1/2 cups All purpose flour
  2. Take 1 cup Warm Milk
  3. Prepare 1 tsp Sugar
  4. Take 1 Egg beaten
  5. Prepare 2 tbsp Yeast
  6. Take 3 tbsp Melted butter
  7. Take Warm water if required some
  8. Make ready for the filling..
  9. Make ready Cheese cubes 24, one each cut into 2
  10. Prepare for the topping ;
  11. Get 1 cup sugar
  12. Prepare 1 cup Water
  13. Get 1 tsp Rose water
  14. Make ready 2 tbsp Black seeds or sesame seeds
  15. Get Milk 1/4 th cup additional for milk wash

Just try and resist a bite of cheese filled honeycomb bread, dripping in an orange blossom perfumed syrup! Khaliat nahal / Honeycomb Bread is a popular Arabic bread/middle eastern delicacy which is soft,buttery cheese-filled bread/rolls soaked in a sugar syrup that served as a sweet dish particularly suitable for Iftar. Today its MFB challenge … As this month challenge is just after the EID ket. It's called honeycomb bread because of the appearance of the buns all snuggled together.

Steps to make Yemenite Honeycomb Bread (Khaliat Al Nahl).. #Baking:
  1. First of all add yeast and sugar to a cup of warm milk.
  2. Stir lightly and allow it to prove.
  3. Combine the rest of the ingredients in a large mixing bowl and add the yeast mix into it.
  4. Make a smooth dough out of it.
  5. Knead it well for 5 minutes and cover.
  6. Allow it to rise by keeping it in a warm place for atleast 2 hours.
  7. After 2 hours, punch down the dough once and divide it into four portions.
  8. Divide further into 12 balls each
  9. In this way we will have 48 balls out of the 4 portions.
  10. Arrange them all closely just as to resemble a honeycomb.
  11. Give milk wash and sprinkle blackseeds or sesame seeds on top.
  12. Bake in a preheated oven on 180° for 20 to 25 minutes.
  13. Make sugar syrup of one string consistency with all the ingredients listed under it.
  14. While it's still hot and just out of the oven, pour this sugar syrup on top so as to drench it completely.
  15. Tadaa!!!!!! It's all ready to be devoured.

It also uses one of Yemen's most famous food products: sidr Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. Khaliat al Nahal also known as Honeycomb Bread is a wonderful yeasted bread preparation perfect as appetizers. Get the recipe for this Honeycomb Kahliat Nahal (also known as Khaliat al Nahal) translates as Bees' Hive in Arabic taking its name from its appearance. The buns are baked close to. It can also be filled with savory fillings if you choose.

So that is going to wrap this up for this exceptional food yemenite honeycomb bread (khaliat al nahl).. #baking recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!