Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pacman minced beef and corn pie (restart your life anytime!). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pacman Minced Beef And Corn Pie (Restart your life anytime!) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pacman Minced Beef And Corn Pie (Restart your life anytime!) is something that I have loved my whole life. They’re fine and they look wonderful.
Cook the pie mixture: Stir-fry the minced beef till pinkish, add the corn, then add the tomato cube and water. The tomato cube is purchased from a Japanese Supermarket. British cuisine Recipe: Tasty Pacman Minced Beef And Corn Pie (Restart your life anytime!) This tasty and easy beef pie recipe will quickly become a family favourite.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pacman minced beef and corn pie (restart your life anytime!) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pacman Minced Beef And Corn Pie (Restart your life anytime!):
- Take Pacman Pie
- Get 1 packet pie pastry (any brand)
- Make ready 1 packet minced beef (about 250 - 300g)
- Prepare 1 corn (diced)
- Take 1 cube tomato paste
- Get Some grapes
- Prepare Ham Ghost
- Take Some ham
- Make ready Seaweed
Beef is combined with mushrooms, herbs and spices, then enclosed in an envelope of puff pastry. Baked until golden and puffed, these hand pies can be served hot or cold. It's that time of year where I crave the more traditional dishes; pies, stews and all things braised. This homemade Minced Beef and Mushroom Pie ticks several boxes - it's comforting, filling and full of pastry.
Instructions to make Pacman Minced Beef And Corn Pie (Restart your life anytime!):
- Cook the pie mixture: Stir-fry the minced beef till pinkish, add the corn, then add the tomato cube and water. The tomato cube is purchased from a Japanese Supermarket.
- Simmer the pie mixture for 10 minutes or till the sauce is absorbed by the mixture
- Start to do the pie: Cut the size of 2 circles from the pie pastry using a bowl. Add the pie mixtures to one of the circle pie pastry, then cover it up with the other circle. Make as many pies as per your pie circle sizes.
- Bake in a preheat oven of 200C for 10-15mins dependent on instruction from your pie pastry.
- I like my ham to be cook slightly so I will pan fry it slightly. Cut it into the Pacman ghost shape. Cut the seaweed to add features to both the pie and ham. Add some grape to the platter to be served. Simple, isn't it?
- #mycookbook (Week 20)
When you're out and about, it's fairly rare to see a Minced Beef pie on the menu. Cash-saving tips: for an even cheaper version, use minced pork instead of beef. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat. Mince Pies have been around for centuries although not in the form we enjoy today. In the past mincemeat did, as its name implies, contain meat (beef, chicken, or fish) along with eggs.
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