Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, kung pao beef instant pot ip. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kung Pao beef instant pot ip is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kung Pao beef instant pot ip is something which I have loved my entire life. They are nice and they look fantastic.
Cooking the beef strips for stir fry in the instant pot by themselves is key to the success of this dish. However, you can use different meats from flank steak to London broil. Kung Pao Chicken Stir Fry - easy ONE PAN dish perfect for weeknights.
To get started with this recipe, we must first prepare a few ingredients. You can cook kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kung Pao beef instant pot ip:
- Get 10 oz rice noodles
- Take 2 TBSP canola oil
- Make ready 2 pounds stew meat cut thin
- Get 4 TBSP minced garlic
- Make ready 2 cups beef broth
- Prepare Sauce
- Take 1/3 cup soy sauce
- Get 1 TBSP ground ginger
- Prepare 2 TBSP hoisin sauce
- Take 1 TBSP rice vinegar
- Prepare 1 TBSP chili paste
- Get 1 TSP sesame oil
- Take Veggie mix
- Get 1 medium yellow onion chopped
- Prepare 1 red pepper chopped
- Take 1 green pepper chopped
- Make ready 1/2 cup salted peanuts
- Make ready 2 TBSP crushed red pepper
- Make ready Other ingredients
- Get 5 oz spinach
- Make ready 2 TBSP corn starch
- Prepare 2 TBSP water
First, let it come to room Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Intstant Pot Kung Pao Chickpeas are a tasty vegetarian meal inspired by your favorite Asian takeout. Saucy chickpeas and fluffy rice cook at the same time for a quick and easy meal! Sometimes, you just want a quick and easy meal that feeds everybody, tastes good, and doesn't cost a fortune.
Steps to make Kung Pao beef instant pot ip:
- Turn on instant pot to high setting.
- When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
- Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
- Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
- While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
- After the 10 minute natural release. Release rest of the pressure and remove lid.
- Mix together the corn starch and water.
- Cancel keep warm function and turn back on saute high setting.
- Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
- Add in spinach and stir till it wilts. And finally stir in rice noodles.
- Enjoy!!
Change up your broccoli game with this Asian-inspired kung pao that is spicy, tangy, crunchy, and full of flavor. Pour sauce into a multi-functional pressure cooker (such as Instant Pot®). Set a steamer basket on top of the sauce and place broccoli inside the basket. This simple Asian-inspired kung pao beef recipe is a treat. While this recipe calls for flank steak, flat-iron or hanger steaks will work as well.
So that is going to wrap it up with this special food kung pao beef instant pot ip recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
