Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cajun shrimp alfredo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cajun Shrimp Alfredo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cajun Shrimp Alfredo is something that I’ve loved my entire life. They’re nice and they look fantastic.
This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! We opted to keep it classic using.
To begin with this recipe, we must prepare a few components. You can cook cajun shrimp alfredo using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Alfredo:
- Prepare 1/2 cup + 1 tbsp. unsalted butter, divided and cubed
- Make ready 2 cups heavy cream
- Make ready 4 oz. brick style cream cheese, sliced into cubes
- Get 2 cloves garlic, minced
- Prepare 1 large tomato, diced
- Prepare 3 tsp. Cajun seasoning, divided
- Prepare 1/4 tsp. each black pepper, onion powder
- Make ready 1/2 cup freshly shredded parmesan cheese
- Prepare 1/2 cup freshly shredded gouda cheese
- Make ready 1 lb. penne pasta (or other shape)
- Get 1 lb. shrimp, peeled and deveined
My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce! This Cajun Shrimp Pasta recipe is made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce.
Instructions to make Cajun Shrimp Alfredo:
- Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside.
- While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside.
- Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts.
- Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely.
- Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated.
- Serve immediately and enjoy. Refrigerate any leftovers.
Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Cajun Shrimp with Tomato Alfredo Pasta. Crispy Cajun Shrimp Fettuccine with an incredibly simple creamy sauce and crispy cajun shrimp with a little hit of heat. Remove shrimp from pan, leaving garlic and cajun seasoning essence. Place the bag in the refrigerator while you prepare the sauce.
So that is going to wrap it up for this special food cajun shrimp alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
