Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef, pork & french beans 😍🐂🐖🥗🌶. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef, Pork & French Beans 😍🐂🐖🥗🌶 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef, Pork & French Beans 😍🐂🐖🥗🌶 is something that I have loved my whole life.
Pork and beef can both be healthy meats, but it's best to consume low-fat cuts. Beef cuts are lower in total fat, but low-fat pork cuts typically have more nutrients. See more ideas about Pork, Beef, Food.
To begin with this recipe, we have to prepare a few components. You can cook beef, pork & french beans 😍🐂🐖🥗🌶 using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef, Pork & French Beans 😍🐂🐖🥗🌶:
- Make ready 400 g Beef mince
- Make ready 2 tbs + 2 tbs oil for stir-fry
- Make ready 2 pork sausages, fried and diced about 1 cups
- Prepare 1/2 cup Red wine
- Make ready 1 medium onion, chop thinly
- Take 2 tsp + 1 tsp garlic paste
- Take 1 red capsicum, sliced (to get the colour)
- Get 2 cups French beans frozen, steam 17 ', set aside
- Get Pinch salt & grinded black pepper
- Take 2 tbs Kikkoman Soy sauce
- Make ready 1 tbs Tomato Sauce
- Make ready Steam Cooked Jasmine Rice
- Take Side dish: Sambal Oelek chili
Curious about the different primal cuts of beef, pork, or lamb? Learn the basic sections of meat and be knowledgeable when you talk with your butcher. As nouns the difference between beef and pork. is that beef is (uncountable) the meat from a cow, bull or other bovines while pork is (uncountable) the meat of a pig; swineflesh. Pork chops with a sweet-and-savory caramelized crust.
Instructions to make Beef, Pork & French Beans 😍🐂🐖🥗🌶:
- In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
- Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
- To serve with steamed Jasmine Rice and Sambal Oelek chili.🌶🥗
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