Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta marinera (seafood pasta). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pasta marinera (seafood pasta) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pasta marinera (seafood pasta) is something that I have loved my whole life. They are fine and they look fantastic.
Seafood Marinara Pasta. this link is to an external site that may or may not meet accessibility guidelines. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea.
To get started with this recipe, we have to first prepare a few components. You can cook pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta marinera (seafood pasta):
- Get 1 kg gemilli pasta or your preferred pasta
- Make ready 2 TBSP vegetable oil
- Take 1 small onion sliced
- Prepare 4 garlic cloves crushed
- Prepare 4 tomatoes medium chopped
- Prepare 1/2 can plum tomatoes
- Take 350 g frozen cooked seafood (squid, prawns and mussels)
- Make ready 1 pinch dried basil
- Prepare 1/2 TSP paprika
- Take 1/4 TSP cayenne pepper
- Make ready Zest of a small lemon
- Take Juice of the same lemon
- Get 2 TBSP fresh coriander chopped
- Prepare Salt
The main takeaway here is that marinara is an easy, versatile sauce. With a few cans of tomatoes in your cupboard, you'll never need to buy jarred sauce again. Recipe courtesy of Food Network Kitchen. Stir in parsley and toss with pasta.
Instructions to make Pasta marinera (seafood pasta):
- Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt.
- In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook.
- Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed.
- To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt.
- Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it.
- Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!
- P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked.
Using the Marinara Mix from Get Fish, spoil your tastebuds with the hearty flavours of this seafood pasta, perfect with garlic bread and a glass of wine. A delicious winter warmer like no other - our quick and tasty creamy seafood marinara recipe is sure to please! Add pasta and another ¼ cup pasta cooking liquid to sauce and stir to coat. Great recipe, the sauce is delicious with a rich seafood flavour. Will definitely make it again for the whole family!
So that’s going to wrap it up with this special food pasta marinera (seafood pasta) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
