Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, brown sugar pancake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Brown Sugar Pancakes Recipe make the BEST homemade pancakes EVER! If I could eat breakfast food all day long I absolutely would! And pancakes top my list of favorite breakfast foods!
Brown sugar pancake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Brown sugar pancake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have brown sugar pancake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brown sugar pancake:
- Make ready 2 cups all purpose flour
- Prepare 2 tablespoon baking powder
- Take 1 tablespoon salt
- Take 3 tablespoon dark brown sugar
- Get 2 eggs
- Make ready 1 teaspoon vanilla
- Get 11/2 cups milk
- Make ready 5 tablespoon melted butter
- Make ready butter for frying
Brown sugar, cinnamon powder, dry yeast, flour, salt, sugar, turbinado sugar, vegetable oil, walnuts, water. Brown sugar pancakes (hotteok). (Chris Chen / Feast Magazine). Stuffed with various combinations of sugar and nuts, our version of these sweet pancakes are filled with brown sugar and peanuts. Sweet and delicious Brown Sugar Pancakes topped with a simple Brown Sugar Syrup — breakfast is served!
Instructions to make Brown sugar pancake:
- Sieve flour in a bowl,add brown sugar,baking powder,salt and mix mix all the wet ingredients in another bowl
- Whisk,add the flour little at a time
- Set pan on fire add butter,add 1cup of the mixture
- Flip over to the other side until golden brown, continue with the rest of the batter until done.Serve and enjoy with tea or syrup of your choice
Weekends are perfect for a big stack of pancakes drizzled. This brown sugar pancakes recipe fits right in line with my "simple is best" philosophy but it gives it a little edge. The brown sugar in subtle yet rich. You can definitely taste the deeper flavor the molasses. I like to include butter in the syrup so I don't need to use extra butter on pancakes as it is already in the syrup ready to pour hot!
So that’s going to wrap it up with this exceptional food brown sugar pancake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
