Brown sugar bourbon ham
Brown sugar bourbon ham

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brown sugar bourbon ham. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This easy Brown Sugar Bourbon Ham is the best way to celebrate with your family! This ham is full of flavor and just as good from the fridge as it is right out of the oven! Meanwhile, combine bourbon, brown sugar and dry mustard in a small bowl.

Brown sugar bourbon ham is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Brown sugar bourbon ham is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have brown sugar bourbon ham using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown sugar bourbon ham:
  1. Get 1 1/2 deadwood bourbon
  2. Make ready 1 cup brown sugar
  3. Prepare 1/4 cup southwest chipotle spice
  4. Make ready 2 TBSP cumin
  5. Take Salt (2 big pinches worth)
  6. Get black pepper (1 big pinch worth)
  7. Make ready 1/2 a large white onion (microplan)
  8. Make ready 1 club of garlic (microplan)
  9. Get 1/2 apple cider vinegar
  10. Take 1 cup maple syrup

I tend to get stuck in a rut cooking the same things over and over at the holidays. We all have those tried and true recipes that we rarely deviate from. Baked ham is always good for a holiday meal or an anytime meal actually, but we think of it for holidays usually. What I like about a ham, is that you not only get a wonderful meal out of it initially, you can get so many meals and uses out of the leftovers.

Instructions to make Brown sugar bourbon ham:
  1. Cut off extra fat from the ham and place it in slow cooker, flat side down
  2. Add all the spices, brown sugar bourbon and syrup
  3. Microplan vegetables over the ham
  4. Cover and set for 5 hours on low
  5. Check every once in a while to pour liquid over the top to keep the top from drying.

Choose a bone-in half-ham brined with natural juices. Leaving a thin layer of fat after trimming amps up the flavor and keeps the meat moist. This easy Brown Sugar Bourbon Ham is the best way to celebrate with your family! This ham is full of flavor and just as good from the fridge as it is right. Quick and Easy Sugar-Free Bourbon Glazed Ham.

So that is going to wrap it up for this special food brown sugar bourbon ham recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!