Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mexi chicken salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
View full nutritional breakdown of Mexi Chicken Salad calories by ingredient. Chicken, quinoa, avocado, and jalapeno peppers are tossed with salsa in this hearty and easy Mexican quinoa dish. I made this salad on a whim - it was a sort of spur-of-the-moment, what-do-I-have-in-my-fridge kind of thing!
Mexi Chicken Salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mexi Chicken Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mexi chicken salad using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Chicken Salad:
- Take 2 heads romaine lettuce, chopped
- Make ready 3-4 chicken breast, diced and cooked
- Get 4 tortilla shells, cut into strips
- Make ready Dressing:
- Make ready 1 cup sour cream
- Take 1/2 cup ranch dressing
- Take 1/2 cup salsa
- Make ready Toppings as desired:
- Make ready 1 can corn, drained
- Get 1 can black beans, rinsed & drained
- Prepare 1 can Rotel, drained
- Get cheddar cheese
- Prepare onion, chopped
- Make ready green onions, sliced
- Make ready tomatoes, diced
- Make ready avocados, diced
I used chicken asada, veggies and my own dressing mixture using. This grilled cheese sandwich features a grilled chicken salad with chilies, tomatoes, lime juice, chili powder, pumpkins seeds and cilantro. This is the dressing I always go to when making a taco salad. White Rice with a Hint of Lime, Fiesta Beans, Pulled Chicken and Chorizo, drizzled with special spicy sauce, Picante. mexi quinoa-salad nutrition facts and nutritional information.
Instructions to make Mexi Chicken Salad:
- Cook chicken completely and set aside.
- Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
- Mix dressing ingredients together until smooth and incorporated.
- Mix together the corn, black beans and rotel in medium bowl.
- Make an assembly line for plating with all cold ingredients.
- And warm ingredients.
- Enjoy!
Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing. This is not your average Grilled Chicken Salad recipe! Mexican Chopped Chicken Salad is made easy with rotisserie chicken and canned beans. Quick and easy veggie prep + simple DELICIOUS dressing! See more ideas about Mexican food recipes, Cooking recipes, Recipes.
So that is going to wrap this up with this special food mexi chicken salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
