Klepon (Rice cake balls filled with liquid brown sugar)
Klepon (Rice cake balls filled with liquid brown sugar)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, klepon (rice cake balls filled with liquid brown sugar). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Indonesian Klepon is a simple sweet rice cake you'll want to whip up again and again. Bite into hot, bursting gula melaka with chewy pandan and coconut. Klepon is an Indonesian sweet treat made from glutinous rice flour combined with the amazing flavour combination of pandan, coconut and palm..

Klepon (Rice cake balls filled with liquid brown sugar) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Klepon (Rice cake balls filled with liquid brown sugar) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):
  1. Get 100 gr streamed sweet potato
  2. Get 100-150 gr glutinous rice flour
  3. Take 15 ml water
  4. Prepare 1/2 tsp salt
  5. Make ready Water to boil
  6. Prepare leaf Pandan
  7. Prepare 1 tsp red food colouring
  8. Make ready 50 gr grated coconut
  9. Take Pinch salt
  10. Make ready Brown sugar for filling

Traditional pandanus rice balls made from glutinous flour and grated coconut with palm sugar filling. Klepon with sweet palm sugar with brown and green color traditional food from asia. Find stockbilleder af Klepon Traditional Southeast Asian Greencoloured Balls i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Klepon is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough.

Instructions to make Klepon (Rice cake balls filled with liquid brown sugar):
  1. Steam the sweet potato and mash them in a bowl
  2. Add the flour and water in several steps, don't add the flour all together
  3. Mix it until it reaches the right texture where you can pick and mold into ball shape
  4. Add the colour, mix it using hand so the colour is fully incorporated
  5. Boil some water in a pot on medium heat and add a pandan leaf
  6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
  7. Make all the balls until dough is over
  8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
  9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water
  10. Roll them into steamed coconut then serve. Enjoy!

Glutinous Rice flour Glutinous rice flour is not the same with rice flour. STEAM GRATED COCONUT If the grated coconut is a bit wet, squeeze out any excess liquid. DID You make this ondeh ondeh / klepon recipe? I love it when you guys snap a photo. It is a boiled rice cake, stuffed with liquid gula jawa (Palm sugar), and rolled in grated coconut.

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