Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ground beef with puff pastry ala mevrouwpinda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ground beef with puff pastry ala mevrouwpinda is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ground beef with puff pastry ala mevrouwpinda is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have ground beef with puff pastry ala mevrouwpinda using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ground beef with puff pastry ala mevrouwpinda:
- Prepare 250 gr ground beef
- Prepare 1 green bell pepper
- Get Red bell pepper
- Take 1 tomato
- Get 1 onion
- Get 1 tsp Black pepper
- Prepare 1 tsp salt
- Prepare Pinch cumin powder
- Get 1 tsp basil powder
- Get 1 tsp chilli flakes
- Prepare 1 tbsp olive oil
- Get Additional ingredients
- Prepare 4 pieces puff pastry
- Make ready 4 pieces potato if you have big potato use only 1
- Get 1 egg for polish
- Make ready Sesame seeds for garnish
Puff Pastry with ground beef filling, perfectly crispy and crunchy appetizer or evening snack… One of the appetizers I'd made was ground beef puff pastry. It was a huge hit, even the kids loved it. Making puff pastry from scratch is not an easy task, so I went ahead and bought the store bought. Ground Beef filling for saucijzen broodjes made with puff pastry.
Instructions to make Ground beef with puff pastry ala mevrouwpinda:
- Prepare all the ingredients
- Chop onion,bell pepper and tomato
- Heat the oil and add the beef. Keep stiring until golden brown
- Add onion,bell pepper. Stiring. At the end add tomato. Add salt, black pepper, cumin powder & basil powder
- Bring potato into boil and then grated the potato
- Flatten the pastry, lie it on baking tray, make hole with fork, add grated potato on top
- Add the beef, and covered with another pastry. Polish with egg. Ready to bake. 180°C for about 35-40 minutes
- After 40 minutes
Saute onion and garlic in butter until the onion is soft. Mix the onion/garlic/butter with the ground beef and other ingredients. Recipe: Appetizing Ground beef with puff pastry ala mevrouwpinda. Recipe: Perfect Ground Beef & Veggie Pies with Flaky Pastry. Recipe: Tasty Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro.
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