Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brown sugar glazed salmon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brown Sugar Glazed Salmon is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Brown Sugar Glazed Salmon is something that I have loved my whole life.
Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven.
To begin with this particular recipe, we must prepare a few components. You can have brown sugar glazed salmon using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Glazed Salmon:
- Prepare 1 tablespoon brown sugar
- Take 2 teaspoons butter
- Prepare 1 teaspoon honey
- Make ready 1 tablespoon olive oil
- Make ready 1 tablespoon Dijon mustard
- Prepare 1 tablespoon soy sauce
- Take 1/2-3/4 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Get 2-2 and 1/2 pounds salmon
Pour the glaze all over the salmon, lifting the salmon to get some of it underneath. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill.
Instructions to make Brown Sugar Glazed Salmon:
- In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
- Place salmon in foil lined baking pan.
- Brush with glaze.
- Bake uncovered 350 degrees for 20-25 minutes.
Coat the flesh of the salmon fillets with the brown sugar mixture. Brown Sugar Glazed Salmon Recipe - Crispy on the outside, tender on the inside, this sweet and tangy salmon recipe is an easy weeknight meal that will. Brown Sugar Glazed Salmon can be one of the easiest, quickest meals that you make. Apply the brown sugar glaze onto the salmon. Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil.
So that’s going to wrap this up for this exceptional food brown sugar glazed salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
