Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brown sugar smokies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Brown Sugar Smokies is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Brown Sugar Smokies is something which I’ve loved my whole life.
Reviews for: Photos of Brown Sugar Smokies. The bacon and brown sugar doesn't stay as crispy that way, but since Optional: before putting the brown sugar over, you can also sprinkle the Smokies with a small amount of cinnamon sugar, for. Bacon wrapped little smokies sprinkled with brown sugar.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brown sugar smokies using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Smokies:
- Make ready 1 lb bacon
- Take 16 oz little smokie sausages
- Make ready 1 cup brown sugar
Put the skewer onto a baking sheet and sprinkle generous amount of brown sugar on top. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. All you need is Bacon, Smokies, butter and Brown Sugar.
Instructions to make Brown Sugar Smokies:
- Preheat oven to 400°F
- Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausage on a toothpick. Line backing sheet with aluminum foil then arrange sausages on top and sprinkle with brown sugar. Bake for 15-20 minutes. (or until the brown sugar is melted)
I start by cutting my bacon into thirds. Wrap each smokie in one third piece of bacon. Fill a cake pan with the smokies. Little Smokies - You can substitute sliced smoked sausage or even sliced hot dogs for the little Brown sugar - I used my favorite brown sugar substitute, Lakanto Golden but any variety of brown. Wrap each smoky with a piece of bacon, and secure with a toothpick.
So that’s going to wrap this up with this special food brown sugar smokies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
