Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, brads bourbon, brown sugar, bbq little smokies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Here is how you achieve that. Bourbon BBQ Little Smokies are a flavorful appetizer that's easy to make and oh so good! They are the perfect fit for any occasion or get together!
Brads bourbon, brown sugar, BBQ little smokies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brads bourbon, brown sugar, BBQ little smokies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brads bourbon, brown sugar, bbq little smokies using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Brads bourbon, brown sugar, BBQ little smokies:
- Take 2 pkgs cheddar little smokies
- Get 2 tbs bourbon
- Take 2 tbs balsamic vinegrette
- Take 1/3 cup BBQ sauce
- Prepare 1 tbs yellow mustard
- Take 1/4 cup brown sugar
In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved. Skip to Brown Sugar Little Smokies content. Wrap one bacon slice around each little smoky; secure with toothpick. View top rated Little smokies bourbon recipes with ratings and reviews.
Instructions to make Brads bourbon, brown sugar, BBQ little smokies:
- Combine all in a crock pot. Cook on low for 1 1/2 hrs. Serve with shredded cheddar cheese. Enjoy
Making a quick video of a BBQ sauce recipe. Beer, bbq sauce, brown sugar, garlic… hard to go wrong! I haven't wrapped a single present, and am low-key But instead of actually working on it, I'm making delicious snacks like these Crockpot BBQ Beer Little Smokies… seems like a good plan right? Dr Pepper BBQ Little Smokies: Slow cooked little smokies sausages glazed in a sweet Dr Pepper BBQ sauce. One bite never tasted so good.
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