Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brown sugar bacon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brown Sugar Baked Bacon: All of you who love bacon are sure to understand the allure. Line large rimmed baking sheet with foil. Place large rack on lined baking sheet.
Brown sugar bacon is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brown sugar bacon is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have brown sugar bacon using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brown sugar bacon:
- Get 12-16 thick cut rashers of smoked streaky bacon
- Prepare 1/2 cup (100 g) brown sugar
- Prepare 1 tbsp. Dijon mustard
- Get 2 tbsp. red wine
Bourbon Brown Sugar Bacon - Oven-baked bacon is topped with bourbon and brown sugar to give you a yummy sweet and salty snack. Earlier this week, I told you I'd have a double-dose of recipes. So there you have it, Brown Sugar Maple Glazed Bacon. In this case, necessity was the mother of necessity.
Instructions to make Brown sugar bacon:
- Line a baking tray with parchment or use a roasting rack (it will go quicker on the rack). Preheat the oven to 200C/400F/gas 6. Arrange the bacon in the tray in a single layer – you may need to do it in batches. Bake for about 20-25 minutes until crisp.
- In the meantime mix the glaze ingredients together. When the bacon is ready, remove it from the oven, drain the fat from the tray and brush the rashers with the glaze on both sides. Return to the oven for 10 minutes, or until the glaze is dark brown and bubbling.
- Transfer to a wooden board or fresh sheet of parchment and leave to cool – it should not be tacky to the touch. To serve, cut in halves or thirds. Keep in the fridge on a plate in a single layer, covered loosely with cling film.
Or maybe frustration/desperation/lost patience was the mother. These baked beans are semi-homemade and the perfect blend of sweet, savory and smoky! Topped with delicious bacon, they're sure to be a hit! Sprinkle the brown sugar evenly over the bacon. Lay bacon on paper and sprinkle with sugar.
So that is going to wrap this up with this exceptional food brown sugar bacon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
